Crockpot Cabbage Roll Casserole
A delicious and healthy crockpot casserole combining ground turkey, turkey bacon, and cabbage for a protein-rich, low-calorie comfort food.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free, Low-Calorie
Ingredients
Scale
- 1 Head Cabbage
- 1 Pound Ground Turkey
- 8 Slices Turkey Bacon
- 1 Cup Rice
- 1 Can Diced Tomatoes
- 1 Can Tomato Sauce
- 1 Onion
- 2 Cloves Garlic
- 2 Cups Chicken Broth
- 1 Tbsp Italian Seasoning
Instructions
- Prepare the cabbage by cutting it into strips.
- Cook the turkey bacon in a skillet over medium heat until crispy, then crumble it.
- Brown the ground turkey with chopped onion and minced garlic in the same skillet.
- Layer half of the cabbage in the slow cooker followed by turkey mixture, crumbled bacon, rice, and diced tomatoes, then top with remaining cabbage.
- Add the tomato sauce and chicken broth, then sprinkle Italian seasoning over the top.
- Cook on low for 6-8 hours until everything is tender.
Notes
Perfect for meal prep; store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: cabbage casserole, crockpot recipes, healthy meals, meal prep, comfort food