Crockpot Cheesy Potatoes and Kielbasa
A comforting and hearty slow-cooked dish featuring creamy potatoes and savory kielbasa, perfect for busy days and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound kielbasa, sliced
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 onion, chopped
- Salt and pepper to taste
- Paprika for garnish (optional)
Instructions
- In a slow cooker, layer the diced potatoes, sliced kielbasa, and chopped onion.
- In a bowl, mix together the cream of chicken soup, sour cream, salt, and pepper.
- Pour the soup mixture over the layered ingredients in the slow cooker.
- Top with shredded cheddar cheese.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until the potatoes are tender.
- Stir before serving and sprinkle with paprika if desired.
Notes
For best results, layer ingredients and avoid stirring until ready to serve. Adjust seasonings to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: crockpot, cheesy potatoes, kielbasa, slow cooker, comfort food