Crockpot Chicken and Gravy

Crockpot Chicken and Gravy is a simple and comforting dish that many families enjoy. It is perfect for busy days when you want a home-cooked meal without spending too much time in the kitchen. This recipe uses basic ingredients and requires minimal preparation. The chicken becomes tender and flavorful after cooking slowly in a rich and creamy gravy. It’s a meal that can please both kids and adults alike.

WHY YOU WILL LOVE THIS RECIPE

This recipe for Crockpot Chicken and Gravy is wonderful for several reasons. First, it is easy to make. Just toss everything into the slow cooker and let it do the work for you. Second, it is delicious. The combination of the chicken, cream of chicken soup, and ranch dressing mix creates a savory sauce that is hard to resist. Third, it is versatile. You can serve it over rice, mashed potatoes, or even noodles, making it a great option for any meal. Finally, it is a great dish for meal prep and can be enjoyed as leftovers.

HOW TO MAKE Crockpot Chicken and Gravy

Making Crockpot Chicken and Gravy is a straightforward process. This section will cover everything you need to know to create this tasty dish.

EQUIPMENT NEEDED

• Slow cooker (crockpot)
• Mixing spoon
• Measuring cups
• Measuring spoons
• Serving utensils

Ingredients You’ll Need

• 4 chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 packet (1 oz) ranch dressing mix
• 1 cup chicken broth
• Salt and pepper to taste
• Cooked rice or mashed potatoes for serving

STEP-BY-STEP INSTRUCTIONS

1. In a slow cooker, combine cream of chicken soup, ranch dressing mix, and chicken broth. Stir until well mixed.
2. Add chicken breasts to the mixture, ensuring they are fully coated.
3. Season with salt and pepper to taste.
4. Cover the slow cooker and set it to low for 6-7 hours, or high for 3-4 hours, until the chicken is tender and cooked through.
5. Once cooked, shred the chicken with two forks and stir it back into the gravy.
6. Serve over cooked rice or mashed potatoes.

 

 

HOW TO SERVE Crockpot Chicken and Gravy

To serve Crockpot Chicken and Gravy, start by placing a generous portion of cooked rice or mashed potatoes on each plate. Then, add the shredded chicken over the top. Pour extra gravy from the crockpot over the chicken to ensure every bite is saucy and delicious. This dish pairs well with steamed vegetables or a simple green salad on the side.

STORAGE & FREEZING : Crockpot Chicken and Gravy

If you have leftovers, store them in an airtight container in the refrigerator. It will keep for about 3 to 4 days. When you are ready to eat, just reheat in the microwave or on the stove until warmed through. You can also freeze Crockpot Chicken and Gravy for later. To do this, let it cool completely before transferring it into a freezer-safe container. It will keep well in the freezer for about 2 to 3 months. Thaw in the refrigerator before reheating.

SERVING SUGGESTIONS

Crockpot Chicken and Gravy is very versatile. You can serve it with a variety of sides. Here are some tasty ideas:

• Steamed broccoli or green beans for a healthy option
• Biscuits or bread rolls to soak up the gravy
• A green salad with a light dressing for a refreshing balance

VARIATIONS

This recipe can be altered to fit your taste preferences. Here are some variations you can try:

• Add Vegetables: Toss in some sliced carrots, potatoes, or peas to the slow cooker for a one-pot meal that includes veggies.
• Spicy Kick: Add some diced jalapeños or a dash of hot sauce to give the dish a spicy kick.
• Different Chicken Cuts: You can use chicken thighs instead of breasts for a richer flavor.
• Flavor Boost: Incorporate herbs like thyme or rosemary for an extra layer of flavor.

FAQs

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by an hour.

2. Can I make this recipe with other types of soup?

Yes! You can try using cream of mushroom soup or even cream of celery soup for different flavors.

3. Is it necessary to shred the chicken?

No, shredding is optional. If you prefer, you can serve the chicken breasts whole, and the gravy will still coat them nicely.

4. Can I cook this on the stovetop instead?

Yes, you can cook it in a large pot on the stovetop. Just simmer on low heat for about 40-60 minutes until the chicken is cooked through.

MAKE-AHEAD TIPS FOR Crockpot Chicken and Gravy

To make things even easier, you can prepare this dish ahead of time. Here’s how:

• Prep the Night Before: Combine the cream of chicken soup, ranch dressing mix, and chicken broth in a bowl and store it in the refrigerator. In the morning, pour it over the chicken breasts in the slow cooker and turn it on.
• Use Cooked Chicken: If you have leftover chicken or rotisserie chicken, you can skip the cooking step. Just mix it with the gravy and heat until warmed through.

By following these tips and using this recipe, you will be on your way to enjoying a delicious meal of Crockpot Chicken and Gravy with minimal effort!

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