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Crockpot Kielbasa Potatoes and Green Beans

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A delicious and hearty dish combining kielbasa, potatoes, and green beans. Perfect for meal prep and low-calorie meal options.

Ingredients

Scale
  • 1 lb Kielbasa, Sliced
  • 4 Cups Potatoes, Diced
  • 2 Cups Green Beans, Trimmed
  • 1 Onion, Chopped
  • 2 Cups Chicken Broth
  • 1 Teaspoon Garlic Powder
  • Salt and Pepper to Taste

Instructions

  1. Prepare your ingredients by slicing the kielbasa, chopping the onion, and dicing the potatoes. Trim the green beans as needed.
  2. Assemble in the crockpot, placing the sliced kielbasa, diced potatoes, trimmed green beans, and chopped onion.
  3. Add the chicken broth over the ingredients, then sprinkle garlic powder, salt, and pepper on top.
  4. Mix all the ingredients gently to combine, ensuring that the potatoes are submerged in the broth.
  5. Set the crockpot to cook, either on low for 6-8 hours or high for 3-4 hours.
  6. Check the doneness after cooking and ensure the potatoes are tender before serving warm.

Notes

Leftovers can be stored for up to 3 days in an airtight container or frozen for 3 months. Consider adding spinach or kale for a nutrition boost.

Nutrition

Keywords: Crockpot, Kielbasa, Potatoes, Green Beans, Healthy Meal, Low-Calorie, Meal Prep

Find it online: https://alexandrarecipes.com/crockpot-kielbasa-potatoes-green-beans-repeat/