Crockpot Ranch Pork Chops and Potatoes
A delicious and easy-to-make meal combining savory ranch seasoning with tender pork chops and hearty potatoes, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 195 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Diabetic-Friendly, Gluten-Free
Ingredients
Scale
- 3 lbs Red Potatoes, quartered
- 6 Boneless Pork Chops
- 1/2 cup Olive Oil
- 2 tablespoons Dry Ranch Seasoning
- 2 teaspoons Apple Cider Vinegar
- 2 tablespoons Butter, cubed
Instructions
- Sear the pork chops (optional) in a lightly oiled skillet over medium/high heat for 2-3 minutes per side.
- Prepare the ranch mixture by combining olive oil, ranch seasoning, and apple cider vinegar in a mixing bowl and whisking together.
- Layer the quartered red potatoes in the bottom of the slow cooker, then add the pork chops on top.
- Pour the ranch mixture over the pork chops and potatoes, gently tossing to coat evenly.
- Top the mixture with the cubed butter.
- Cook on high for approximately 3 hours or on low for 5-6 hours until the pork is tender and cooked through.
- Season with salt and pepper to taste before serving hot.
Notes
Great for meal prep and can be stored in the refrigerator for up to 3 days. Freezing is also an option, lasting up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Pork Chops, Potatoes, Ranch, Easy Dinner, Meal Prep