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Crockpot Thanksgiving Stuffing

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A warm, buttery, and herby stuffing made in a slow cooker, perfect for freeing up oven space during the holidays.

Ingredients

Scale
  • 12 cups dried bread cubes
  • 1 cup butter
  • 1 large onion, diced
  • 3 to 4 celery stalks, diced
  • 3 cloves garlic, minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 tablespoon poultry seasoning
  • 1 tablespoon dried parsley
  • 2 and 1/2 to 3 cups broth (chicken or turkey)
  • 2 eggs, beaten

Instructions

  1. Melt butter in a skillet, then cook onion and celery until soft. Add garlic for the last 30 seconds.
  2. In a big bowl, toss bread cubes with seasonings and parsley.
  3. Pour the buttery veggie mix over the bread and toss.
  4. Mix broth with beaten eggs, then pour over the bread and toss again until moist.
  5. Grease the slow cooker. Add stuffing. Cover and cook on LOW for 3 to 4 hours.
  6. Fluff once about halfway through if possible.

Notes

Use slightly dry bread to avoid a mushy texture. Store leftovers in airtight containers and reheat with a splash of broth for best results.

Nutrition

Keywords: stuffing, Thanksgiving, slow cooker, holiday recipes

Find it online: https://alexandrarecipes.com/crockpot-thanksgiving-stuffing-recipe/