Dairy-Free Pumpkin Spice Creamer

Dairy-Free Pumpkin Spice Creamer is a delightful addition to your morning routine. It brings the warm, cozy flavors of pumpkin spice into your coffee without any dairy. This recipe is simple, quick, and perfect for anyone looking to enjoy a creamy coffee that fits a dairy-free lifestyle. Whether you’re vegan, lactose intolerant, or just looking to reduce dairy in your diet, this creamer offers a wonderful way to spice up your coffee.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to enjoy Dairy-Free Pumpkin Spice Creamer. First, it is easy to make at home with just a few ingredients. You do not need any special cooking skills to whip it up. Second, it is made with natural ingredients, so you can feel good about what you are putting into your body. Third, the flavor is amazing! The blend of pumpkin, spices, and a touch of sweetness creates a warm and inviting taste that makes your coffee feel special. Lastly, you can adjust it to your liking. Want it sweeter? Add more maple syrup. Prefer a stronger spice flavor? Add more pumpkin pie spice. The choice is yours!

HOW TO MAKE Dairy-Free Pumpkin Spice Creamer

Ingredients

• 1½ cups unsweetened almond milk or oat milk
• 2 tablespoons pumpkin puree
• 1½ tablespoons pure maple syrup
• 1½ teaspoons pumpkin pie spice (or a blend of cinnamon, nutmeg, ginger, and cloves)
• 1 teaspoon vanilla extract
• Optional: a cinnamon stick or a pinch of ground cloves for depth

STEP-BY-STEP INSTRUCTIONS

1. In a small saucepan over medium heat, combine almond or oat milk, pumpkin puree, maple syrup, and pumpkin pie spice; stir to mix thoroughly.
2. Add vanilla extract and the optional cinnamon stick for extra flavor.
3. Heat gently until the creamer just begins to steam (do not boil).
4. Simmer for about one minute while whisking constantly to bloom the spices and slightly thicken the texture.
5. Remove from heat. Discard the cinnamon stick if used.
6. If you prefer ultra-smooth creamer, strain through a fine mesh.
7. Allow to cool slightly, then transfer the mixture to a clean glass jar or bottle with a lid.
8. Refrigerate for up to 7 days. Shake well before each use.

 

 

 

HOW TO SERVE Dairy-Free Pumpkin Spice Creamer

Serving your Dairy-Free Pumpkin Spice Creamer is simple. Just pour it into your favorite brewed coffee or tea. You can also use it in smoothies or over oatmeal for extra flavor. It adds warmth and sweetness to any drink. You can enjoy it hot or cold, depending on your preference.

STORAGE & FREEZING: Dairy-Free Pumpkin Spice Creamer

You can store your Dairy-Free Pumpkin Spice Creamer in the refrigerator for up to 7 days. Just make sure to keep it in a clean glass jar or bottle with a lid. It is important to shake it well before each use since the ingredients may settle over time. If you want to save it for longer, you can freeze it. Portion it into ice cube trays and freeze them. They make great coffee ice cubes!

SERVING SUGGESTIONS

There are many ways to enjoy Dairy-Free Pumpkin Spice Creamer. Here are a few suggestions:

• Add it to a warm cup of coffee for a cozy morning drink.
• Use it in iced coffee or iced lattes for a refreshing treat on a hot day.
• Pour it over pancakes or waffles instead of syrup for a fun twist on breakfast.
• Stir it into oatmeal or chia pudding for a flavorful addition.
• Mix it with hot chocolate for a delicious pumpkin spice hot chocolate.

VARIATIONS

You can get creative and customize your Dairy-Free Pumpkin Spice Creamer in many ways:

• Different plant milks: Try coconut milk for a richer taste or cashew milk for extra creaminess.
• Nutmeg instead of pumpkin pie spice: Use only nutmeg for a different spice flavor.
• Sweetener alternatives: Use agave syrup or honey if you prefer a different sweetener.
• Add a splash of coffee: Mix in a little brewed coffee to enjoy a pumpkin spice coffee drink.

FAQs

1. Can I use sweetened almond milk or oat milk?
Yes, you can use sweetened versions, but you may need to reduce the amount of maple syrup.

2. Is pumpkin puree the same as pumpkin pie filling?
No, pumpkin puree is just pureed pumpkin. Pumpkin pie filling has added sugars and spices.

3. Can I make this creamer without pumpkin puree?
Yes, you can make a spiced creamer without pumpkin by only using the spices and sweetener.

4. How do I know if my creamer has gone bad?
If it smells sour or has changed in color or texture after a few days in the fridge, it’s best to discard it.

MAKE-AHEAD TIPS FOR Dairy-Free Pumpkin Spice Creamer

If you want to save time, you can make your Dairy-Free Pumpkin Spice Creamer ahead of time. Just follow the recipe and store it in the refrigerator. You can prepare it every week and have it ready for your morning coffee. If you are having guests, you can make extra and serve it as a fun drink option. Adjust the sweetness and spice levels to fit your friends’ taste buds, making it a hit at any gathering!

Now that you have this easy and tasty recipe, you can enjoy the flavors of fall all year round. So, gather your ingredients, follow the simple steps, and savor every cup of this delightful Dairy-Free Pumpkin Spice Creamer!

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