Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze

INTRODUCTION

Are you ready to indulge in a delightful dessert while still keeping your health in check? The Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze is an excellent choice that combines the rich flavor of dates, the energizing essence of coffee, and the satisfying crunch of walnuts. This recipe is perfect for anyone seeking a healthy version of their favorite sweet treat without sacrificing taste.

WHY YOU WILL LOVE THIS RECIPE

This Date Coffee Loaf Cake is not only delicious but also a healthier option for those who want a sweet treat that fits into a balanced diet. With ingredients like dates and walnuts, this cake is high in fiber and protein. It’s a great option for meal prep, making it easy to grab a slice when you need a quick breakfast or snack. Plus, its lower sugar content makes it a good pick for those focusing on weight loss and overall wellness.

HOW TO MAKE Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze

Creating this delectable loaf cake is simple and straightforward. With just a handful of ingredients and a few steps, you can whip up a treat that everyone will enjoy.

EQUIPMENT NEEDED

• Loaf pan
• Mixing bowls
• Measuring cups and spoons
• Electric mixer (optional)
• Toothpick (for testing doneness)

Ingredients You’ll Need:

• 1 1/2 cups dates, pitted and chopped
• 1 cup hot brewed coffee
• 1 3/4 cups all-purpose flour
• 1/2 cup walnuts, chopped
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/4 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon espresso (for glaze)

STEP-BY-STEP INSTRUCTIONS:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, combine the chopped dates and hot brewed coffee; let it sit for 15 minutes.
3. In another bowl, mix together the flour, walnuts, baking soda, and salt.
4. In a separate large bowl, cream together the sugar and butter until light and fluffy. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
5. Add the date and coffee mixture to the butter mixture and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients until just combined.
7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
8. Let the cake cool for 10 minutes, then remove from the pan.
9. For the glaze, mix powdered sugar with espresso until smooth, then drizzle over the cooled loaf cake.

HOW TO SERVE Date Coffee Loaf Cake

When serving your Date Coffee Loaf Cake, consider using portion control to keep it as healthy as possible. A slice paired with a cup of herbal tea or a glass of almond milk makes for a balanced snack or breakfast. You can also serve it alongside fresh fruit for added vitamins and fiber. This way, you enjoy the sweetness of the cake while still getting the benefits of other food groups.

STORAGE & FREEZING: Date Coffee Loaf Cake

You can store the Date Coffee Loaf Cake at room temperature for about 3 days in an airtight container. If you’d like to keep it longer, you can freeze individual slices. Just wrap them in plastic wrap, then place them in a freezer-safe bag. They will stay fresh for up to 3 months. To enjoy them later, simply thaw at room temperature or warm them in the microwave for a few seconds.

SERVING SUGGESTIONS

For a healthy side option, pair the loaf cake with a small bowl of Greek yogurt. This combination adds protein to your meal and creates a satisfying breakfast or snack. You can also add some berries on the side for extra fiber and antioxidants.

VARIATIONS

• Healthier Version: Use whole wheat flour instead of all-purpose flour. This increases fiber and protein content, making it even more beneficial for weight loss.
• High-Protein or Low-Carb Version: Replace the flour with a low-carb flour alternative such as almond flour and add a scoop of protein powder. This tweak not only keeps the cake lower in carbs but also boosts its protein content.
• Air Fryer Version: To make this loaf cake in an air fryer, preheat it to 320°F (160°C). Pour the batter into an air fryer-safe baking dish, and cook for about 30-40 minutes or until a toothpick comes out clean.

FAQs

1. Is this cake diabetic-friendly?
Yes, the natural sugars from dates can be a better option than refined sugars. However, it’s essential to monitor portion sizes and consult with a healthcare provider about your dietary needs.

2. How many calories does a slice of this cake contain?
A slice typically contains about 150 calories, making it a lighter option compared to many traditional cakes.

3. Can I store the cake in the refrigerator?
While you can store it in the refrigerator, it’s best kept at room temperature in an airtight container to maintain its softness and flavor.

4. How can I make this cake gluten-free?
To make it gluten-free, substitute the all-purpose flour for a gluten-free flour blend. This will provide a similar texture while accommodating those with gluten sensitivities.

MAKE-AHEAD TIPS FOR Date Coffee Loaf Cake

This Date Coffee Loaf Cake is a fantastic option for meal prep. You can make it in advance and slice it up for quick snacks throughout the week. Just follow the preparation instructions and let it cool completely before storing. This way, you’ll have a satisfying treat ready to go whenever you get a craving. Consider baking it on a Sunday, and you’ll have a delicious, healthy snack to enjoy all week long!

In conclusion, making the Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze allows you to indulge healthily. It’s a flavorful, nutritious, and satisfying option that supports your wellness goals. Whether you need a quick meal prep item or a delicious dessert, this loaf cake fits the bill perfectly. Enjoy every bite of this sweet yet healthy treat!

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