Crockpot Cornbread Dressing Recipe
A cozy, herby dressing made in the slow cooker, perfect for holiday gatherings or any comfortable meal.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cornbread, crumbled
- 2 cups white bread, cubed
- 1 cup onion, diced
- 1 cup celery, diced
- 1/2 cup butter
- 3 cups chicken broth
- 2 eggs
- 1 tablespoon sage
- Salt and pepper, to taste
Instructions
- Dry out the bread by letting it sit overnight.
- Sauté the onion and celery in butter until sweet.
- Add the crumbled cornbread and white bread to a large bowl.
- Mix in the sautéed vegetables, broth, and beaten eggs.
- Season with sage, salt, and pepper.
- Transfer the mixture to a greased slow cooker.
- Cook on low for 3-4 hours, checking at the 3-hour mark for doneness.
Notes
For extra flavor, consider adding sausage, pecans, or cranberries. Adjust the broth quantity to prevent sogginess.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: cornbread dressing, slow cooker, holiday recipe, comfort food