Iced Pumpkin Spice Latte (Starbucks Copycat) is one of those drinks you just start craving when the leaves change—or, let’s be real, during a random Thursday heatwave. Ever had those times when you want that cozy pumpkin flavor, but leaving the house (let alone spending $6 at the drive-thru) just feels like too much? Same. I hunted around for the best way to whip it up at home and let me tell you, it’s not rocket science. Plus, you can make it just as good or even better. For anyone who’s pumpkin-curious, this is the recipe you want in your back pocket. If you’re also the sort who likes a twist on your lattes, you have to check out my other copycat Starbucks pumpkin spice latte recipe and this fun iced marshmallow pumpkin latte creation too.

Why You’ll Love This Recipe

Making your own Iced Pumpkin Spice Latte at home knocks out a bunch of problems. First—no lines. Can I get a hallelujah? Second, you control what goes in. None of those “mystery syrups” with ingredients you need a dictionary to pronounce. Want extra pumpkin? Go wild. Don’t like it super sweet? You do you. If you’ve ever tasted one that was just too syrupy at the coffee shop, you’ll realize making it at home is a huge upgrade (and honestly, it kinda feels fancy). You get all the classic flavors—spicy, pumpkin, creamy—without the price tag or the letdown. Plus, you’ll impress your friends. My cousin tried this and literally said it was five-star restaurant worthy, which cracked me up.

Ingredients for Homemade Iced Pumpkin Spice Latte

Gathering what you’ll need might sound tricky but it’s mostly staple stuff. Here’s what goes into it:

Strong brewed coffee or espresso (cold is best, trust me)
Pumpkin puree (not pumpkin pie filling, unless you like chaos)
Milk (I use 2 percent but oat or almond works)

Pumpkin pie spice (if you like extra spice, toss in a pinch more)
Vanilla extract
Maple syrup (or honey—whatever vibe you’re going for)

Ice (duh)
Whipped cream and extra spice for topping, because why not

If your grocery store’s out of pumpkin puree (it happens, oddly a lot), scoop up an extra can when you see one—future you will thank you.

How to Make Iced Pumpkin Spice Latte Recipe

OK, this part is surprisingly chill. No million-step process or special tools required. First, whisk together the pumpkin puree, milk, pumpkin pie spice, vanilla, and maple syrup until it’s well blended—no clumps, please. It usually only takes a minute or so, and don’t worry if the mixture looks a bit thick. Once you’ve got that, add your brewed coffee or espresso. Give it another good stir. Grab a tall glass packed with ice, pour everything over, then top with whipped cream and an extra sprinkle of pumpkin pie spice. That’s really it. If you want to get adventurous, drizzle some caramel or try a little cinnamon sugar dust. Your kitchen, your rules!

Tips for the Best Results

Trial and error taught me a few things worth passing along so you don’t have to drink a sad, clumpy latte (ugh, been there). Start with cold coffee for the best flavor. Hot coffee just melts the ice and waters it down—you don’t want that. If you’re craving an extra-smooth drink, blend the mix before pouring over ice. Makes it all perfectly creamy. Milk choice does actually impact flavor; oat milk gives this slightly toasty thing that’s hard to describe but so good. And honestly, don’t skimp on the pumpkin pie spice. Ever. Adjust sweetness as you go—taste and tweak. It’s okay if you’re a “more is more” person.

Substitutions and Variations

If you’re avoiding dairy, you’ve got plenty of options. Almond, soy, oat, or coconut milk each give their own spin. Got leftover pumpkin pie spice from fall baking? Use that up! No maple syrup? Try brown sugar, agave, or—you know, classic white sugar. Feeling wild? Drop in a little caramel or a dash of nutmeg for a twist. Swapping in decaf coffee works too if you’re late-night sipping. One time I ran out of pumpkin pie spice and just used a mix of cinnamon and clove. Worked out totally fine. For something extra cool, check out this caramelized vanilla iced latte recipe.

Serving Suggestions

Here’s how I usually like to enjoy my homemade Pumpkin Spice Latte:

Sip on the porch with some crisp fall air (blanket optional)
Pair with a fat slice of banana bread or coffee cake

Take it in a to-go mug for errands, trust me it beats drive-thru
Layer on the whipped cream—life’s too short not to

Common Questions

Do I have to use espresso?
Nope! Strong brewed coffee does the trick. Espresso is nice, but not a deal-breaker.

Can I make it ahead of time?
You totally can! Mix everything but the ice and whipped cream, stash it in the fridge, then pour over ice when you’re ready.

Is canned pumpkin puree really okay?
Yes. I promise, just make sure it’s not pumpkin pie filling (very different thing).

Can I skip the sweetener?
Of course. Go less sweet or totally unsweetened if that’s your jam. Tweak and taste.

How do I make it look pretty?
Honestly, a dollop of whipped cream and a sprinkle of spice works magic. If you’re feeling fancy, a cinnamon stick does wonders too.

Ready to Sip Fall in a Glass?

There it is. Making an iced pumpkin spice latte at home is honestly easier than you’d think and way friendlier on your wallet. You can swap in just about anything to suit your vibe—it’s super forgiving, thankfully. If you want to experiment with other fun flavors, this fall in love pumpkin brown sugar shaken espresso and the classic Starbucks pumpkin spice latte recipe are amazing to try next. Some other helpful tips are in this Copycat Starbucks Pumpkin Spice Latte Recipe | COOKTORIA guide, too. Hit that craving and tell your friends—nothing beats homemade sometimes.

Iced Pumpkin Spice Latte (Starbucks Copycat)

Print Recipe

A homemade version of the popular Starbucks Iced Pumpkin Spice Latte, packed with cozy pumpkin flavor and customizable sweetness.

Author: Alexandra Roa
Prep Time: 10 minutes
Cook Time: 0 minutes

Total Time: 10 minutes
Yield: 2 servings 1x
Category: Beverage

Method: No Cooking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Strong brewed coffee or espresso (cold)
1/4 cup pumpkin puree
1 cup 2% milk (or oat/almond milk)

1 tsp pumpkin pie spice
1 tsp vanilla extract
2 tbsp maple syrup (or honey)

Ice
Whipped cream for topping
Extra pumpkin pie spice for garnish

Instructions

In a mixing bowl, whisk together pumpkin puree, milk, pumpkin pie spice, vanilla extract, and maple syrup until well blended.
Stir in the brewed coffee or espresso until combined.
Fill a tall glass with ice and pour the mixture over.

Top with whipped cream and an extra sprinkle of pumpkin pie spice.

Notes

For a smoother drink, blend the mixture before pouring over ice. Adjust sweetness to taste.

Nutrition

Serving Size: 1 serving

Calories: 280
Sugar: 28g
Sodium: 150mg

Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g

Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g

Protein: 8g
Cholesterol: 20mg

Keywords: pumpkin spice latte, iced coffee, fall drink, homemade latte