Delicious Filipino Ube Coconut Custard Cake Recipe

Delicious Filipino Ube Coconut Custard Cake Recipe

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Are you on the hunt for a delightful and visually stunning dessert? Look no further than this Delicious Filipino Ube Coconut Custard Cake! Made with purple yam (ube) and creamy coconut, this recipe not only satisfies your sweet tooth but also offers a healthier version of traditional cakes. With its vibrant color and unique flavor, this dessert is sure to impress at any gathering. Not to mention, it’s gluten-free, low in calories, and can be made into a meal prep option, making it a great fit for those aiming for weight loss or a healthier lifestyle.

WHY YOU WILL LOVE THIS UBE COCONUT CUSTARD CAKE

This Ube Coconut Custard Cake is heavenly with its creamy textures and rich flavors derived from healthy ingredients. Ube, a purple yam, is packed with antioxidants and vitamins, making it a nutritious addition to your diet. The coconut milk contributes healthy fats as well as a tropical flair, enhancing the cake’s flavor profile. Plus, it provides a lighter option for dessert lovers, ensuring anyone can indulge without guilt. This cake is perfect for meal prep as it can be made ahead of time and enjoyed throughout the week!

EQUIPMENT NEEDED

Equipment 1: 9 × 13-inch White Ceramic Casserole Dish

This dish is perfect for baking the Ube Coconut Custard Cake evenly. Its ceramic material helps retain heat, which is ideal for a perfectly baked dessert.

Equipment 2: Saucepan

You will need a couple of medium-sized saucepans to combine the ingredients for both the purple ube layer and the creamy coconut layer, allowing for easy mixing and cooking.

Equipment 3: Mixing Spoon

A sturdy mixing spoon is essential for stirring the ingredients while cooking. This ensures that everything combines well and prevents any sticking to the bottom of the pan.

Equipment 4: Measuring Cups and Spoons

Accurate measurement is key in baking. Having a set of measuring cups and spoons will help you get the precise amounts of ingredients needed for the best results.

INGREDIENTS

Ingredient 1: 2 Cups Grated Purple Yam (Ube)

Ube adds a vibrant color and a subtle sweetness to the cake. It’s high in fiber, vitamins, and antioxidants, making it a heart-healthy choice.

Ingredient 2: 1 Cup Coconut Milk

Coconut milk gives the cake a creamy texture and rich flavor. It also contains medium-chain triglycerides (MCTs) that can support weight loss efforts.

Ingredient 3: ½ Cup Evaporated Milk

Evaporated milk enhances the creaminess of the dessert without adding too much sugar. It’s a great option for those wanting a richer flavor without extra calories.

Ingredient 4: ½ Cup Condensed Milk

Condensed milk adds sweetness and depth of flavor. While it does contain sugar, using it in moderation can still provide a delightful taste without compromising your healthy eating goals.

Ingredient 5: ¼ Cup Granulated Sugar

This ingredient sweetens the cake and can be adjusted to your taste preference, making it ideal for those managing their sugar intake.

Ingredient 6: ½ Cup Glutinous Rice Flour

Glutinous rice flour provides a chewy texture to the cake. It’s naturally gluten-free, making this cake suitable for gluten-sensitive individuals.

Ingredient 7: 1 Teaspoon Ube Flavoring

This flavoring enhances the ube taste, ensuring your cake is rich in the unique flavor that makes it so loved in Filipino cuisine.

Ingredient 8: 2 Tablespoons Butter

Butter adds a delightful richness to the cake. Opt for a light version to make it even healthier.

Ingredient 9: ¼ Teaspoon Salt

Salt helps balance the sweetness in the cake, bringing out the flavors without making the cake taste salty.

Ingredient 10: 2 Additional Cups Coconut Milk

This is used for the creamy coconut layer, providing a luscious base for the cake.

Ingredient 11: ½ Cup Additional Evaporated Milk

An extra portion of evaporated milk ensures the white layer is creamy and delicious.

Ingredient 12: ½ Cup Additional Condensed Milk

Another layer of sweetness comes from this ingredient, balancing the richness with its sweetness.

Ingredient 13: ½ Cup Additional Glutinous Rice Flour

Adding more glutinous rice flour to the second layer guarantees a similar texture throughout the cake.

Ingredient 14: ¼ Cup Additional Granulated Sugar

This ensures the cream layer is sweet enough to balance the ube layer.

Ingredient 15: 2 Tablespoons Additional Butter

More butter in the creamy layer enhances its richness, making every bite an unforgettable experience.

Ingredient 16: 1 Teaspoon Vanilla Extract

This classic flavor rounds out the dessert beautifully, adding depth and complexity.

Ingredient 17: ¼ Teaspoon Additional Salt

Just a pinch more salt ensures the flavors are well-balanced.

HOW TO MAKE UBE COCONUT CUSTARD CAKE

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This is important to ensure even baking right from the start.

Step 2: Prepare the Casserole Dish

Lightly grease a 9 × 13-inch white ceramic casserole dish with butter or non-stick spray. This will help prevent the cake from sticking and make serving easier.

Step 3: Make the Purple Ube Layer Mixture

In a saucepan, combine the grated ube, 1 cup of coconut milk, ½ cup of evaporated milk, ½ cup of condensed milk, ¼ cup of granulated sugar, ½ cup of glutinous rice flour, 1 teaspoon of ube flavoring, 2 tablespoons of butter, and ¼ teaspoon of salt.

Cook this mixture over medium-low heat for 8–12 minutes, stirring constantly until it thickens. This step is crucial as it builds the flavor base for the purple layer.

Step 4: Spread the Ube Mixture

Once the mixture has thickened, carefully spread it evenly across the bottom of the greased casserole dish, creating a solid base for your cake.

Step 5: Make the Creamy Coconut Layer

In another saucepan, mix together the additional 2 cups of coconut milk, ½ cup of evaporated milk, ½ cup of condensed milk, ½ cup of glutinous rice flour, ¼ cup of granulated sugar, 2 tablespoons of butter, 1 teaspoon of vanilla extract, and ¼ teaspoon of salt.

Cook this mixture on medium-low heat for another 8–12 minutes, stirring until it becomes thick and creamy.

Step 6: Layer the Creamy Coconut Mixture

Gently layer the white mixture over the purple layer in the casserole dish. Ensure to do it carefully to maintain the separate layers.

Step 7: Bake the Cake

Place the casserole dish in the preheated oven and bake uncovered for 30–40 minutes, or until the top is deeply golden brown.

Step 8: Broil for Extra Color

If you like a darker top, you can broil the cake for an additional 2–4 minutes. Just keep a close watch to prevent burning.

Step 9: Let it Rest

Once baked, take the cake out of the oven and let it rest for 20–30 minutes before serving. This resting time allows the cake to set, making it easier to cut and serve.

TIPS AND TRICKS

• Healthier Sweetener Options: If you’re looking to reduce sugar, consider using natural sweeteners like honey or stevia. This can make the cake more diabetic-friendly as well.
• Meal Prep Option: This cake keeps well in the fridge. Making it in advance can save you time and effort for gatherings. Just reheat individual pieces in the microwave for a quick treat!
• Alternative Ube Sources: If you don’t have fresh ube, you can use ube powder or even store-bought ube halaya for convenience.
• Storage: Store leftovers in an airtight container in the fridge for up to a week. If you want to freeze it, cut it into pieces and wrap them tightly in plastic wrap and foil.

UBE COCONUT CUSTARD CAKE FAQ

Can I make this cake in an air fryer?

Yes, you can make this cake in an air fryer! Adjust the temperature to 320°F (160°C) and reduce the cooking time. Keep an eye on it as air fryers can cook faster.

Is this cake gluten-free?

Absolutely! This Ube Coconut Custard Cake uses glutinous rice flour, which is a great gluten-free alternative, making it suitable for those with gluten sensitivities.

How should I store leftovers?

Store any leftover cake in an airtight container in the fridge. It can last for about a week. If needed, you can freeze portions for longer storage.

Is this dessert suitable for weight loss?

Yes! This cake can be a good option for weight loss if consumed in moderation due to its lower calorie ingredients and the ability to adjust sweetness.

CONCLUSION

The Delicious Filipino Ube Coconut Custard Cake is a stunning dessert that combines flavor and aesthetics while remaining mindful of health. With its nutritious ingredients like ube and coconut milk, this cake is not just beautiful but also a heart-healthy option great for anyone looking to maintain a healthy lifestyle. Whether you’re hosting a party or simply enjoying a treat at home, this cake won’t disappoint. Give it a try and share your experiences or any variations you make; we would love to hear how it turned out for you!

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