Deliciously Easy Cinnamon Donut Loaf

Deliciously Easy Cinnamon Donut Loaf

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INTRODUCTION

If you’re looking for a sweet treat that’s as easy to make as it is delicious, look no further than this Cinnamon Donut Loaf. This recipe combines the warm, comforting flavors of cinnamon and sugar in a loaf format, providing a delightful option for breakfast or an afternoon snack. Not only is it simple to prepare, but this tasty loaf is perfect for meal prep, making it a quick option for busy days. Enjoy a slice as part of a balanced meal or indulge in it without guilt, thanks to its healthier ingredients.

WHY YOU WILL LOVE THIS RECIPE

This Cinnamon Donut Loaf is not only delightful but also a healthier option compared to traditional doughnuts. It’s a lighter option that’s good for weight loss goals while still delivering that sweet comfort we all crave. The loaf is moist and fluffy with a hint of spice, and the easy steps make it great for meal prep. Imagine having slices ready for breakfast throughout the week or as a snack—this recipe delivers both convenience and taste!

HOW TO MAKE Deliciously Easy Cinnamon Donut Loaf

Making this cinnamon donut loaf is straightforward and requires just a handful of ingredients. Below, you’ll find everything you need to create this heart-healthy treat that’s also a good source of protein and fiber.

EQUIPMENT NEEDED

• 1 loaf pan (8.5 x 4.5 inches)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Toothpick (for testing doneness)
• Wire rack (for cooling)

Ingredients You’ll Need

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup butter, melted
• 1/2 cup powdered sugar

STEP-BY-STEP INSTRUCTIONS

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon until well blended.
3. In another bowl, whisk the milk, egg, vanilla extract, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. In a small bowl, whisk the powdered sugar and a dash of cinnamon for the glaze.
8. Drizzle the glaze over the cooled donut loaf and let it set before slicing and serving.

HOW TO SERVE Deliciously Easy Cinnamon Donut Loaf

When serving this Cinnamon Donut Loaf, consider slicing it into smaller pieces to manage portion control. A slice pairs beautifully with a cup of tea or coffee, making for a delightful morning ritual. For a balanced meal option, try serving it with a side of Greek yogurt topped with berries. This will add protein and fiber to make it a more complete meal.

STORAGE & FREEZING: Deliciously Easy Cinnamon Donut Loaf

For storage, keep the Cinnamon Donut Loaf in an airtight container at room temperature for up to three days. If you want to keep it for longer, slice it up and place it in the freezer. It will keep well for up to three months. Just thaw slices as needed—this makes it a great option for meal prep!

SERVING SUGGESTIONS

To make your meal even more balanced, consider serving the Cinnamon Donut Loaf with a side of fruit. Fresh berries or banana slices add vitamins and fiber that complement the sweetness of the loaf. You can also serve it with a dollop of low-fat cream cheese spread for added protein.

VARIATIONS

• Healthier Version: Swap out the all-purpose flour for whole wheat flour to increase fiber content. Consider reducing the sugar or substituting it with a natural sweetener like maple syrup for a lighter option.

• High-Protein or Low-Carb Version: Use almond flour instead of all-purpose flour, which is lower in carbs and higher in protein. You could also add protein powder to the batter for a boost.

• Air Fryer Version: If you have an air fryer, you can place the batter in silicone molds and air fry at 320°F (160°C) for 20-25 minutes for a quick and easy alternative that is heart-healthy.

FAQs

1. Is this Cinnamon Donut Loaf suitable for a diabetic diet?
Yes, by adjusting the sugar content and using whole wheat or almond flour, you can make a diabetic-friendly version of this loaf. Consider reducing the sugar or using a sugar substitute for a healthier option.

2. How can I store leftover Cinnamon Donut Loaf?
You can store it in an airtight container at room temperature for up to three days. For longer storage, freeze it for up to three months and thaw as needed.

3. Can I make this recipe gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend that works well for baking. Just ensure that the blend includes a binding agent like xanthan gum if necessary.

4. How can I make this cinnamon loaf higher in protein?
You can add protein powder to the batter or use almond flour, which is naturally higher in protein compared to regular flour.

MAKE-AHEAD TIPS FOR Deliciously Easy Cinnamon Donut Loaf

This Cinnamon Donut Loaf is perfect for meal prep. You can make it ahead of time and have it on hand for breakfast or snacks throughout the week. Bake it on the weekend, slice it, and store it in the fridge or freezer. This way, you always have a healthy version of a donut ready to enjoy without the hassle of cooking every day. Whether you want something sweet for breakfast or a treat in your lunchbox, this loaf will be a go-to option.

With its simple ingredients and easy preparation, this Cinnamon Donut Loaf is a scrumptious blend of flavor and health. Enjoy every slice knowing you’ve made a lighter option for yourself and your family!

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