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Dolly Parton’s Banana Pudding

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A classic dessert combining creamy pudding, fresh bananas, and crunchy vanilla waivers, perfect for gatherings.

Ingredients

Scale
  • 1 package instant vanilla pudding mix
  • 2 cups cold milk
  • 1 can sweetened condensed milk
  • 1 package cream cheese, softened
  • 1 container whipped topping
  • 1 teaspoon vanilla extract
  • 4 to 5 ripe bananas, sliced
  • 1 package vanilla wafer cookies

Instructions

  1. Prepare the Pudding: In a large mixing bowl, combine the instant vanilla pudding mix with 2 cups of cold milk. Stir the mixture well until smooth.
  2. Combine Cream Cheese and Sweetened Condensed Milk: Beat the softened cream cheese until creamy, then gradually mix in sweetened condensed milk until smooth. Fold into the prepared pudding.
  3. Add Vanilla and Whipped Topping: Add 1 teaspoon of vanilla extract and gently fold in the whipped topping until combined and fluffy.
  4. Layer the Ingredients: In a serving dish, layer vanilla wafer cookies, followed by sliced bananas, then the pudding mixture. Repeat the layers until all ingredients are used.
  5. Finish the Layers: End with a layer of pudding or whipped topping for decorative purposes.
  6. Refrigerate: Cover and refrigerate for several hours or overnight to let flavors meld.
  7. Serve and Enjoy!: Serve chilled, garnished with cookie pieces or banana slices if desired.

Notes

For a lighter option, use low-fat cream cheese and light whipped topping. Perfect for meal prep and lasts well in the fridge.

Nutrition

Keywords: banana pudding, dessert, Dolly Parton, vanilla wafers, healthy dessert

Find it online: https://alexandrarecipes.com/dolly-partons-banana-pudding/