Dolly Parton’s Holiday Walnut Pie
A delightful holiday dessert featuring walnuts with a lower sugar twist, perfect for health-conscious enjoyers.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 unbaked pie crust
- 1 1/2 cups walnuts
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Whipped cream or vanilla ice cream (optional)
Instructions
- Prepare the Pie Crust by placing it into a pie dish, fitting it evenly.
- Preheat the Oven to 350°F (175°C).
- Mix the Wet Ingredients in a large mixing bowl until smooth.
- Add the Walnuts, stirring in gradually until coated.
- Pour the filling into the prepared pie crust, spreading evenly.
- Bake the Pie for 50 to 60 minutes, until set with a slight jiggle.
- Cool and Serve once baked.
- Add a Topping, if desired, before serving.
Notes
Consider using a sugar substitute for a lighter option. Store leftovers in the refrigerator for up to four days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: walnut pie, holiday dessert, healthy dessert, lower sugar, vegan option
Find it online: https://alexandrarecipes.com/dolly-partons-holiday-walnut-pie/