Doogh, a refreshing Persian yogurt soda, is a unique drink that combines the creamy goodness of yogurt with the fizzy sensation of sparkling water. This drink is very popular in Iran, especially during warm days. Doogh is often served as a side to accompany meals, but it can also be enjoyed as a chill-out drink on its own. The combination of yogurt, mint, and a touch of salt makes doogh both refreshing and flavorful.
Why You Will Love This Recipe
This recipe for doogh is simple and quick to make, which makes it perfect for anyone, even if you’re a beginner in the kitchen. It requires only a few ingredients, commonly found in most homes. Doogh is light yet satisfying, making it a great option for a hot day or as a light snack. The mint adds a fresh taste, while the yogurt gives a smooth texture. When you add sparkling water, it elevates the drink with a delightful fizz. This makes doogh not just a drink, but a fun treat! Also, it’s healthy since yogurt is packed with probiotics, which are good for your gut.
How to Make Doogh
Making doogh is easy! With just a few simple steps, you can prepare this delicious drink at home. You only need yogurt, mint, water, and sparkling water. Here’s how you can create your own refreshing doogh.
Equipment Needed
To make doogh, gather the following equipment:
- Blender
- Measuring cups
- Glasses for serving
- Spoon for stirring
- Ice tray (if not using store-bought ice)
Ingredients You’ll Need :
- 2 cups plain yogurt, kefir, or drinkable yogurt
- 1/3 cup fresh mint leaves, lightly packed
- Pinch of salt
- Sparkling water
- Ice
- Mint sprig (for garnish)
Step-by-Step Instructions :
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Put your yogurt and 1 cup of filtered water into a blender. If you use kefir or drinkable yogurt, do not add any water. Blend together with the mint leaves until completely smooth and pale green. Note: You can refrigerate the yogurt base for up to 2 days if you want to make your doogh later.
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Fill 4 glasses with ice.
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Divide the doogh base between the four glasses and top off with cold sparkling water.
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Give each soda a stir to combine.
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Garnish with a mint sprig and enjoy right away.
How to Serve Doogh
Doogh is best served cold. After preparing the drink, you can garnish it with a mint sprig for a nice touch. It pairs well with a variety of dishes, especially those that are rich or spicy, as it cools the palate. You can also enjoy it on its own as a refreshing treat.
Storage & Freezing : Doogh
Doogh is best enjoyed fresh. However, if you have leftover yogurt base, you can store it in the refrigerator for up to two days. Just remember, once you add the sparkling water, it’s best to drink it right away to enjoy that fizz. Freezing doogh is not recommended as it can alter the texture and make it less enjoyable.
Serving Suggestions
Doogh is not just a drink; it can complement many dishes. Serve it alongside kebabs, rice pilaf, or even salads. It’s also a wonderful drink to serve during gatherings or picnics. If you are hosting a Middle Eastern-themed dinner, doogh will impress your guests.
Variations
You can try different variations of doogh by adding different herbs or flavors. Some people enjoy adding a little bit of grated cucumber for a refreshing twist. Others might like to flavor it with a touch of lemon or lime juice for a citrusy note. Experimenting with these variations can make your doogh experience even more delightful!
FAQs
1. Can I use any type of yogurt for doogh?
Yes, you can use plain yogurt, kefir, or drinkable yogurt. Just make sure it’s plain, as flavored yogurts will change the taste of your doogh.
2. How can I make doogh without a blender?
If you don’t have a blender, you can whisk the yogurt, mint, and water together by hand. It may not be as smooth, but it will still taste great!
3. Is doogh healthy?
Yes, doogh is a healthy drink. Yogurt contains probiotics, which are good for digestion. It’s also lower in calories when made with water compared to sugary sodas.
4. Can I make doogh ahead of time?
You can prepare the yogurt base ahead of time and store it in the refrigerator for up to two days. Just add sparkling water and ice before serving for the best result.
Make-Ahead Tips for Doogh
If you want to get a head start, you can prepare the yogurt base and refrigerate it. This way, when you are ready to enjoy doogh, you just need to add the sparkling water and ice. Having the base ready saves time and allows you to have this refreshing drink on the spot.
Making doogh at home is a delightful experience. With its creamy texture, refreshing mint flavor, and fizzy finish, it’s sure to satisfy anyone looking for something cool and tasty. Give it a try, and you might find it becomes your new favorite drink!
PrintDoogh – Persian Yogurt Soda
Doogh is a refreshing Persian yogurt soda that combines yogurt, mint, and sparkling water, perfect for hot days or as a light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Persian
- Diet: Vegetarian
Ingredients
- 2 cups plain yogurt, kefir, or drinkable yogurt
- 1/3 cup fresh mint leaves, lightly packed
- Pinch of salt
- Sparkling water
- Ice
- Mint sprig (for garnish)
Instructions
- Put your yogurt and 1 cup of filtered water into a blender. Blend with mint leaves until smooth and pale green.
- Fill 4 glasses with ice.
- Divide the yogurt mixture between the glasses and top with cold sparkling water.
- Stir each glass to combine.
- Garnish with a mint sprig and serve immediately.
Notes
Best served cold. Garnish with a mint sprig for presentation. Pairs well with rich or spicy dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Doogh, Persian drink, yogurt soda, refreshing beverage, Middle Eastern drink