Iced Lavender Latte fans, listen up. You know when you crave that chill, creamy coffee vibe, but the coffee shop line wraps around the block like you’re waiting for concert tickets? And the bill literally has you questioning your life choices? Same here. That’s why I started making my own dreamy iced lavender haze latte at home (and honestly, it puts those fancy places to shame). If you love playing with new coffee flavors, you seriously gotta check out this deliciously cool strawberry iced latte for another fun treat.
The Secret to a Perfect Lavender Latte: The Syrup
Let’s get real for a second: store-bought lavender syrup just, I don’t know, lacks oomph sometimes. Homemade is where the magic happens, hands down. The first time I made it, I was kinda nervous. What if it tastes weirdly soapy, like grandma’s hand lotion? Spoiler, it didn’t!
Here’s what changed the game for me: use dried culinary lavender (don’t mess with the stuff from a craft store, just trust me). Simmer it with sugar and water, let it chill, strain — simple. Toss in a tiny squeeze of lemon at the end if you wanna balance the floral vibes. The result’s more delicate and fresh, honestly nothing like those bottled syrups by the checkout. Sometimes, I’ll double the batch so I have extra for “research purposes” (aka more lattes later).
You will not believe how expensive and ‘meh’ the coffee shop version tastes after making this one at home. It’s like an instant upgrade! Friends keep asking for the recipe.
Ingredients for Your Iced Latte
Here’s what you’re gonna need for this little caffeine hug:
- 1 cup of your favorite milk (oat, almond, actual cow, whatever)
- 2 shots of espresso or 1/2 cup of strong brewed coffee (cold brew is amazing, too)
- 1.5 to 2 tablespoons homemade lavender syrup (scroll up for my basic advice, or use a bottle if you’re in a big rush)
- Ice, loads of it
- Optional: splash of vanilla extract if you wanna feel extra fancy
Seriously, that’s it. No secret “barista powder” or mysterious dust.
Step-by-Step Assembly
Okay, here’s how it goes down in my kitchen. I’m usually in pajamas, FYI. Fill a tall glass with ice — the more, the merrier, since the coffee will cool quicker and won’t end up watery. Pour in your espresso or coffee. Drizzle in the lavender syrup. Add your milk of choice right on top, and watch the billowy swirls do their thing (easily my favorite moment). Give it a quick stir. If you’re feeling wild, add a dollop of cold foam or whipped cream for bonus points.
Confession, once I accidentally doubled the syrup and it turned out, um, super sweet — but still drinkable. Not recommended unless your sweet tooth is on a whole new level. The classic ratio wins, trust me. Oh, and if you want another home-latte to compare, try the cozy up cranberry orange spiced latte on a chill afternoon.
Tips & Variations
Everyone does this differently, but here’s what I’ve learned the hard (and sometimes hilarious) way:
- Go easy on the lavender at first. Too much can be, well, like drinking a garden.
- Swap in honey for sugar in the syrup if you’re feeling wild, but warm it enough to dissolve.
- If you’re dairy-free, oat milk’s my top pick — it just foams better (and tastes so smooth).
- Wanna make it decaf? No judgment. Do what makes your heart (and nerves) happy.
| Ingredient | Quantity | Notes |
|---|---|---|
| Milk (oat, almond, cow) | 1 cup | Choose based on personal preference |
| Espresso or strong brewed coffee | 2 shots or 1/2 cup | Cold brew works well too |
| Homemade lavender syrup | 1.5 to 2 tablespoons | Adjust sweetness as desired |
| Ice | To taste | The more, the merrier! |
| Vanilla extract (optional) | Splash | For added flavor |
This table is designed to enhance the article by providing a clear and organized visual presentation of the key ingredients needed for the Iced Lavender Latte, including additional notes on each component for the reader’s convenience.
FAQ
Can I use lavender tea bags instead of dried lavender?
Honestly, you can try, but the flavor’s way duller. Dried culinary lavender really packs that punch.
What if I don’t like floral flavors?
Stick to regular vanilla lattes or experiment with something comforting like brown sugar cinnamon iced latte. The lavender’s pretty gentle, but it’s not for everyone.
Is this safe for kids?
Sure, just use decaf coffee — maybe even leave it out and make a lavender milk instead.
How long does homemade lavender syrup last?
Mine keeps in the fridge about two weeks. I keep it in a mason jar so I don’t lose track.
Can I use store-bought syrup?
Yep, no shame. Your dreamy iced lavender haze latte will still be tasty, just maybe not quite as homemade-tasting.
Why You’ll Fall in Love With This at First Sip
Simple truth — making a dreamy iced lavender haze latte at home is easier than you’ll ever guess, and you control exactly what goes in your cup. I mean, why pay triple for something you now totally know how to make? For more inspiration, I totally recommend checking out this Iced Lavender Latte Recipe from We are not Martha or this dreamy take on Lavender Latte – Iced Lavender Vanilla Latte if you want to riff on my version.
Coffee shop level? Nope, it’s your own five-star moment, right at home. Try it out and tell me how it goes… or better yet, snap me a pic of your masterpiece!
Iced Lavender Latte
A refreshing and creamy iced lavender latte made with homemade lavender syrup and your choice of milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: Contemporary
- Diet: Vegetarian
Ingredients
- 1 cup of your favorite milk (oat, almond, cow)
- 2 shots of espresso or 1/2 cup of strong brewed coffee (cold brew works, too)
- 1.5 to 2 tablespoons homemade lavender syrup
- Ice, to taste
- Splash of vanilla extract (optional)
Instructions
- Fill a tall glass with ice.
- Pour in your espresso or coffee.
- Drizzle in the lavender syrup.
- Add your milk on top and stir.
- Optional: Top with a dollop of cold foam or whipped cream.
Notes
Start with a smaller amount of lavender syrup and adjust to taste. For dairy-free, oat milk is recommended.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: iced latte, lavender syrup, coffee recipe, homemade, refreshing drink