Dubai-Style Chocolate Pistachio Cake

Dubai-Style Chocolate Pistachio Cake

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This Dubai-Style Chocolate Pistachio Cake is a wonderful dessert that combines the rich flavors of chocolate and pistachios. It is soft, moist, and has just the right amount of sweetness. This cake is perfect for special occasions or whenever you want a delightful treat. Enjoying a slice causes little guilt, especially when made with a few healthier options.

WHY YOU WILL LOVE THIS RECIPE

This cake is not only delicious but also a great choice for meal prep. You can easily whip it up in advance and have it ready for your next gathering or dessert craving. Additionally, it’s a lighter option compared to many traditional cakes, and you can incorporate lower-calorie ingredients without sacrificing flavor. Perfect for those who are watching their weight or anyone looking for a delectable yet healthier sweet treat!

HOW TO MAKE Dubai-Style Chocolate Pistachio Cake

Making this cake is simple and straightforward. The ingredients come together quickly, allowing you to bake this delightful dessert without spending hours in the kitchen.

EQUIPMENT NEEDED

• Oven
• Mixing bowls
• Whisk
• Baking pan
• Electric mixer or whisk for whipping cream
• Measuring cups and spoons
• Spatula

Ingredients You’ll Need

• 2 cups flour
• 3/4 cup cocoa powder
• 1 3/4 cups sugar
• 2 eggs
• 1/2 cup vegetable oil
• 1 cup milk
• 1 cup hot water/coffee
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cardamom
• 1 teaspoon vanilla
• 1 cup cream
• 1/2 cup powdered sugar
• 1/2 cup ground pistachios
• 200 g dark chocolate

STEP-BY-STEP INSTRUCTIONS

1. Preheat the oven to 340°F (170°C). In a mixing bowl, mix the dry ingredients: flour, cocoa powder, baking powder, baking soda, salt, and cardamom.

2. Add the eggs, vegetable oil, milk, and vanilla extract to the dry ingredients. Then slowly pour in the hot water or coffee while mixing until combined and smooth.

3. Pour the batter into a prepared baking pan and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.

4. While the cake is cooling, whip the cream until soft peaks form. Add the powdered sugar and ground pistachios, then mix to combine.

5. For the ganache, heat the cream until hot but not boiling. Pour the hot cream over the dark chocolate in a bowl. Stir until smooth and completely melted.

6. Once the cake has cooled, cut it in half horizontally. Spread the whipped cream mixture evenly on the bottom half, place the top half back on, and pour the ganache over the top.

7. Sprinkle with crushed pistachios for garnish and serve.

HOW TO SERVE Dubai-Style Chocolate Pistachio Cake

Slice the cake into even pieces to help with portion control. Enjoy it on its own or serve it with fresh fruit like berries for added nutrients and fiber. This dessert can also be paired beautifully with a cup of herbal tea or a glass of almond milk to keep it lighter and heart-healthy.

STORAGE & FREEZING: Dubai-Style Chocolate Pistachio Cake

The cake can be stored in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap and placed into a zip-top bag. When ready to eat, simply thaw in the refrigerator overnight or at room temperature.

SERVING SUGGESTIONS

For a balanced meal, this cake can be served alongside a light salad or a fruit platter. If you desire a more filling experience, a scoop of Greek yogurt can accompany your slice, adding protein and making for a satisfying dessert.

VARIATIONS

• Healthier Version: Switch to whole wheat flour and reduce the sugar by half. You can also substitute the vegetable oil with applesauce for extra moisture and fewer calories.

• High-Protein/Low-Carb Version: Use almond flour instead of regular flour, and opt for a sugar substitute like erythritol. Adding protein powder to the frosting can also increase the protein level, making this cake a great high protein meal option.

• Air Fryer Version: Adjust the baking time if you want to make this cake in an air fryer. Preheat the air fryer to 320°F (160°C) and bake for about 25–30 minutes or until a toothpick comes out clean.

FAQs

1. Is this cake gluten-free?
No, this cake is made using regular flour. However, you can make it gluten-free by substituting all-purpose flour with a gluten-free blend.

2. Can I make this cake diabetic-friendly?
Yes, you can make this cake diabetic-friendly by using a sugar substitute that is safe for diabetics, like stevia or erythritol.

3. How do I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, freeze it.

4. Can I make this cake ahead of time?
Absolutely! This cake is great for meal prep. You can bake it a few days in advance and keep it in the fridge for easy serving.

MAKE-AHEAD TIPS FOR Dubai-Style Chocolate Pistachio Cake

This cake is fantastic for meal prep and can save you time during hectic weeks. You can prepare the batter and bake the cake a day in advance. Once cooled, you can store it in the fridge until you are ready to frost and serve it. The whipped cream mixture can also be made ahead and stored in the refrigerator. Just whip it again lightly before using to make it fluffy again. This way, you have a delicious dessert ready to go whenever you crave something sweet!

Enjoy making this Dubai-Style Chocolate Pistachio Cake, and feel free to experiment with the variations to suit your taste and dietary preferences! This recipe is sure to become a favorite in your home.

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