Easy 2-Ingredient Banana Donut Holes
A healthy and simple snack option, these banana donut holes are a guilt-free treat made from only two ingredients, perfect for meal prep and gluten-free diets.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 8 donut holes 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 large Ripe Banana (about ½ cup mashed)
- ¾ cup Self-Rising Flour
- 1 tsp Ground Cinnamon
- ¼ cup Granulated Sugar or Coconut Sugar
- 2 tbsp Melted Coconut Oil or Vegan Butter
Instructions
- Mash the banana until smooth in a mixing bowl.
- Combine the self-rising flour with the mashed banana to form a dough.
- Shape the dough into small balls, about the size of golf balls.
- Prepare the air fryer basket by greasing it lightly.
- Air Fry the donut holes at 350°F (180°C) for about 7 minutes.
- Coat with melted coconut oil and roll in a cinnamon-sugar mixture.
- Serve warm and enjoy!
Notes
These donut holes can also be made gluten-free by substituting self-rising flour with a gluten-free mix. Store leftovers in an airtight container for up to 3 days, or freeze for a month.
Nutrition
- Serving Size: 1 donut hole
- Calories: 100
- Sugar: 7g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana, donut holes, healthy snack, gluten-free, easy recipe