Easy Apple Crisp
A lighter version of the classic apple crisp that features fresh apples topped with a crumbly oat mixture, perfect for those seeking a healthier dessert option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 Cups Sliced Apples
- 1 Cup Granulated Sugar
- 1 Teaspoon Cinnamon
- 1 Cup Rolled Oats
- 1 Cup All-Purpose Flour
- 1/2 Cup Brown Sugar
- 1/2 Cup Unsalted Butter (Melted)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the sliced apples by mixing them with granulated sugar and cinnamon in a large mixing bowl, and transfer to a greased baking dish.
- Make the oat topping by combining rolled oats, all-purpose flour, brown sugar, and melted butter in a separate bowl.
- Layer the oat mixture evenly over the apples in the baking dish.
- Bake for 30-35 minutes or until golden brown.
- Serve warm, optionally with ice cream or yogurt.
Notes
Feel free to use lower-calorie sweeteners like stevia for a diabetic-friendly option. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 20mg
Keywords: apple crisp, healthy dessert, meal prep, diabetic-friendly
Find it online: https://alexandrarecipes.com/easy-apple-crisp/