EASY BANANA BREAD COOKIES

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Easy Banana Bread Cookies are delightful treats that combine the classic flavors of banana bread into a simple cookie form. They are soft, chewy, and made with wholesome ingredients. This recipe is perfect for breakfast, snacks, or dessert. With just a few ingredients, you can whip up these cookies in no time.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Easy Banana Bread Cookies. First, they taste amazing. The natural sweetness from ripe bananas pairs perfectly with oats and nut butter. Second, they are healthy! Made with simple ingredients like bananas and oats, these cookies can satisfy your sweet tooth without the guilt. Third, they are very easy to make. Even beginners in the kitchen can follow the steps and achieve great results. Lastly, they are versatile. You can enjoy them as a snack, breakfast on the go, or even dessert.

HOW TO MAKE Easy Banana Bread Cookies

Ingredients

  • 2 ripe bananas
  • 1 cup oats
  • 1/2 cup peanut butter or almond butter
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla extract

STEP-BY-STEP INSTRUCTIONS

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add the oats, peanut butter, honey, baking soda, and vanilla extract to the mashed bananas. Mix until well combined.
  4. Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
  5. Flatten each cookie slightly with the back of a spoon.
  6. Bake for 10-12 minutes or until the edges are lightly golden.
  7. Allow to cool before serving.

HOW TO SERVE Easy Banana Bread Cookies

You can serve Easy Banana Bread Cookies in many ways. They are delicious on their own, warm out of the oven. For a special treat, you can spread a bit of extra peanut butter or almond butter on top. Pair them with a glass of milk or a cup of tea for a delightful snack. These cookies are also great for breakfast. Grab a couple on your way out the door for a quick and healthy meal.

STORAGE & FREEZING : Easy Banana Bread Cookies

To store your Easy Banana Bread Cookies, place them in an airtight container at room temperature. They will stay fresh for about three days. If you want to keep them longer, you can freeze them. Just place the cookies in a freezer-safe bag or container. They can be frozen for up to three months. When you are ready to enjoy them, let them thaw at room temperature or warm them in the oven for a few minutes.

SERVING SUGGESTIONS

Aside from enjoying them straight up, there are many ways to serve Easy Banana Bread Cookies. You can:
  • Top them with yogurt and fresh fruit for a balanced breakfast.
  • Crumble them over a smoothie bowl for added texture.
  • Serve them with a scoop of your favorite ice cream for a yummy dessert.
  • Use them as a healthy component in lunch boxes for kids.

VARIATIONS

You can customize Easy Banana Bread Cookies to fit your taste. Here are some fun variations:
  • Add Chocolate Chips: Stir in a half cup of dark or milk chocolate chips for a chocolatey twist.
  • Add Nuts: Chop and add walnuts or pecans for extra crunch.
  • Use Different Nut Butters: Try using different nut butters like cashew butter or sunflower seed butter for unique flavors.
  • Add Spices: Mix in some cinnamon or nutmeg for a warm, spiced flavor.
 
this Recipe

FAQs

1. Can I use frozen bananas? Yes, you can use frozen bananas. Just thaw them and mash them before adding to the mixture. 2. Are these cookies gluten-free? Yes, if you use gluten-free oats, these cookies are gluten-free! 3. How do I know when the cookies are done? The cookies are done when the edges are lightly golden. They will firm up as they cool. 4. Can I make these cookies vegan? Yes! Use maple syrup instead of honey and make sure your nut butter is vegan.

MAKE-AHEAD TIPS FOR Easy Banana Bread Cookies

You can prepare these cookies in advance to save time. Make the dough and store it in the fridge for up to two days before baking. This allows the flavors to meld together. You can also pre-scoop the cookie dough onto a baking sheet, freeze them for about an hour, then transfer to a freezer bag. This way, you can bake fresh cookies anytime you want. Just remember to adjust the baking time if baking directly from the freezer. Enjoy your homemade Easy Banana Bread Cookies!