Easy Christmas Gumdrop Nougat Candy

Christmas is a wonderful time of the year filled with joy, laughter, and delicious treats. One of the most delightful and fun candies to make during the holiday season is Easy Christmas Gumdrop Nougat Candy. This sweet treat combines the creamy goodness of nougat with the festive colors and flavors of gumdrops. It is not only easy to make but also brings a sense of joy and celebration to your holiday gatherings.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love this Easy Christmas Gumdrop Nougat Candy recipe. First, it is an easy recipe that anyone can follow. Whether you are a beginner in the kitchen or an experienced baker, you will find this recipe straightforward and fun to make. Secondly, the bright colors of the gumdrops add a festive touch to your holiday dessert table. The sweet and chewy texture of the nougat combined with the sugary gumdrops makes this candy irresistible.

This recipe is perfect for sharing with friends and family or for giving as homemade gifts. You can make a large batch and cut them into bite-sized pieces, making them easy to share. Finally, the delicious flavors of white chocolate and marshmallows make this candy a favorite among both kids and adults. Once you try it, this candy will become a holiday staple in your home.

HOW TO MAKE Easy Christmas Gumdrop Nougat Candy

Making Easy Christmas Gumdrop Nougat Candy is a simple process that requires just a few ingredients. With a bit of patience and love, you will create a delightful treat that everyone will enjoy.

EQUIPMENT NEEDED

To make this delicious nougat candy, you will need the following equipment:

  • A double boiler or a heatproof bowl and a pot
  • A spatula for stirring
  • An 8×8 square baking dish
  • Parchment paper for lining the baking dish
  • A knife for cutting the candy

Ingredients You’ll Need

To create Easy Christmas Gumdrop Nougat Candy, you will need the following ingredients:

  • 2 tbsp butter
  • 2 (225-gram) bags of white chocolate chips (do not use Chipits)
  • 2 (250-gram) bags of mini marshmallows
  • 1 1/2 cups of chopped red and green gumdrops

STEP-BY-STEP INSTRUCTIONS

  1. Prepare your baking dish. Start by lining an 8×8 square baking dish with parchment paper. This will help prevent the candy from sticking.
  2. Cut the gumdrops. Take your gumdrops and cut them in half. After cutting, set them aside for later use.
  3. Melt the ingredients. In a double boiler, combine the butter, white chocolate chips, and mini marshmallows. Use indirect medium heat to melt the mixture. Stir continuously until everything is melted and smooth. Be careful not to let it boil.
  4. Cool the mixture. Once smooth, remove the double boiler from the heat. Allow the mixture to cool for about 2 minutes.
  5. Add the gumdrops. After the mixture has cooled slightly, stir in the chopped gumdrops. Mix well until they are evenly distributed.
  6. Pour into the pan. Carefully pour the nougat mixture into your prepared baking dish.
  7. Spread the mixture. Use a lightly greased piece of parchment paper or wax paper to help spread and pat the mixture down evenly into the pan.
  8. Refrigerate. Place the pan in the refrigerator for at least 2 hours. For best results, let it cool overnight.
  9. Cut and store. Once chilled, remove the candy from the pan using the edges of the parchment paper. Cut it into 60 bite-sized pieces. When storing, place parchment paper between layers to prevent them from sticking together.

 

 

HOW TO SERVE Easy Christmas Gumdrop Nougat Candy

Serving Easy Christmas Gumdrop Nougat Candy is simple and enjoyable. You can place the bite-sized pieces on a festive platter or in a decorative box for an attractive presentation. This candy makes a lovely addition to holiday parties, cookie trays, or gift baskets. It is perfect for sharing with family and friends during the festivities.

STORAGE & FREEZING: Easy Christmas Gumdrop Nougat Candy

To store your Easy Christmas Gumdrop Nougat Candy, keep it in an airtight container at room temperature. It can stay fresh for up to 2 weeks when stored properly. If you want to keep it longer, you can freeze the candy. Wrap the pieces individually in wax paper and place them in a freezer-safe container. The candy can be frozen for up to 3 months.

SERVING SUGGESTIONS

You can enjoy Easy Christmas Gumdrop Nougat Candy as it is, or you can get creative with your serving ideas. Here are a few suggestions:

  • Serve with hot cocoa or warm apple cider for a cozy treat.
  • Pair with fresh fruit, like apples or pears, for a sweet and tangy combination.
  • Place gumdrop nougat candies in clear bags tied with ribbons for fun party favors.
  • Use as toppings for ice cream or yogurt for an exciting dessert.

VARIATIONS

Feel free to get creative with your gumdrop nougat candy! Here are some fun variations:

  • Use dark chocolate chips instead of white chocolate for a richer flavor.
  • Add chopped nuts, such as walnuts or pecans, for extra crunch.
  • Experiment with different flavors of gumdrops, like sour or fruit-flavored varieties.
  • Mix in other fun candies, like M&M’s or chocolate-covered raisins, for a unique twist.

FAQs

Q: Can I use regular marshmallows instead of mini marshmallows?

A: Yes, you can cut regular marshmallows into smaller pieces to use instead.

Q: What can I do if my nougat doesn’t set?

A: If the mixture doesn’t set properly, be sure to cool it longer in the refrigerator. If it still doesn’t hold, it might need more time to chill.

Q: Can I add flavoring to the nougat?

A: Yes, feel free to add a drop of vanilla extract or almond extract for an additional flavor.

Q: How do I know when the nougat is ready to cut?

A: The nougat is ready to cut when it feels firm to the touch and has cooled completely.

MAKE-AHEAD TIPS FOR Easy Christmas Gumdrop Nougat Candy

Making Easy Christmas Gumdrop Nougat Candy ahead of time is easy. You can prepare this candy up to a week in advance. Simply store it in an airtight container until you are ready to serve. If you plan to freeze it, remember to follow the storage tips listed above. This way, you can have your treats ready in advance, making your holiday celebrations stress-free and enjoyable!

Print

Easy Christmas Gumdrop Nougat Candy

A delightful holiday treat that combines creamy nougat with colorful gumdrops, perfect for sharing during the festive season.

  • Author: alexandra-roa
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 60 pieces 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 tbsp butter
  • 2 (225-gram) bags of white chocolate chips
  • 2 (250-gram) bags of mini marshmallows
  • 1 1/2 cups of chopped red and green gumdrops

Instructions

  1. Line an 8×8 square baking dish with parchment paper.
  2. Cut the gumdrops in half and set aside.
  3. In a double boiler, melt the butter, white chocolate chips, and mini marshmallows over medium heat, stirring continuously.
  4. Remove from heat and cool for about 2 minutes.
  5. Stir in chopped gumdrops until evenly distributed.
  6. Pour the mixture into the prepared baking dish.
  7. Spread and pat the mixture down evenly using parchment paper.
  8. Refrigerate for at least 2 hours, preferably overnight.
  9. Remove from the pan using the parchment paper edges and cut into 60 bite-sized pieces.

Notes

Store in an airtight container at room temperature for up to 2 weeks or freeze for up to 3 months.

Nutrition

  • Serving Size: 1 piece
  • Calories: 120
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: gumdrop, nougat, candy, Christmas, holiday treat

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