Print

Easy Christmas Punch

Print Recipe

A vibrant, refreshing punch combining pineapple and cranberry juices with fizzy ginger ale.

Ingredients

Scale
  • 3 cups pineapple juice
  • 3 cups cranberry juice
  • 4 cups ginger ale
  • 2 cups gin
  • 1/2 cup fresh cranberries for garnishing
  • 1 large orange sliced for garnishing
  • 3 sprigs rosemary for garnishing

Instructions

  1. Prepare the ice ring by filling a bundt pan with water and adding cranberries, orange slices, and rosemary sprigs. Freeze overnight.
  2. Mix the juices by pouring 3 cups of pineapple juice and 3 cups of cranberry juice into a large punch bowl.
  3. Add ginger ale and gin, stirring gently to combine without losing fizz.
  4. Retrieve the ice ring from the freezer and place it in the punch bowl right before serving.
  5. Garnish with fresh cranberries, orange slices, and rosemary sprigs. Serve with a ladle.

Notes

For a healthier punch, opt for low-calorie ginger ale and lower-sugar fruit juices. It can be made in advance, just add ginger ale before serving.

Nutrition

Keywords: Christmas punch, holiday drink, festive beverage, easy punch recipe

Find it online: https://alexandrarecipes.com/easy-christmas-punch-recipe/