WHY MAKE THIS RECIPE

Easy Crack Chicken Tenders are a fantastic choice for any meal. These tenders are simple to make and taste delicious. If you want a quick dinner or a snack for game day, these chicken tenders are perfect. They have a crispy outside and a moist inside. Plus, they are packed with flavor thanks to the combination of mayonnaise, cheese, and ranch seasoning. You can enjoy them plain or with your favorite dipping sauce. Making this recipe is more than just cooking; it’s about creating a meal everyone will love.

HOW TO MAKE Easy Crack Chicken Tenders

Making Easy Crack Chicken Tenders is straightforward. You can whip them up in no time. Below are the ingredients and directions to help you make this wonderful dish.

Ingredients :

1 pound chicken tenders

1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 packet Ranch seasoning mix

1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup Ritz crackers, crushed

DIRECTIONS :

Preheat the oven to 400°F (200°C).
In a bowl, mix mayonnaise, Parmesan cheese, ranch seasoning, garlic powder, and onion powder until well combined.
Coat each chicken tender with the mixture.

Roll the coated chicken tenders in the crushed Ritz crackers until fully covered.
Place the tenders on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden.

Serve hot and enjoy.

HOW TO SERVE Easy Crack Chicken Tenders

Serving Easy Crack Chicken Tenders is easy and fun. You can put them on a plate and let everyone dig in. They pair well with various dipping sauces like ranch dressing, barbecue sauce, or honey mustard. If you want a complete meal, serve them with sides like a fresh salad, steamed vegetables, or French fries. You can also add a slice of lemon for some extra flavor. This dish is great for parties, game nights, or family dinners. It always brings smiles to the table.

HOW TO STORE Easy Crack Chicken Tenders

If you have any leftovers, storing Easy Crack Chicken Tenders is simple. First, let them cool down to room temperature. Then, place them in an airtight container. They can stay in the fridge for up to 3 days. If you want to keep them longer, consider freezing them. Wrap the tenders tightly in plastic wrap and then in aluminum foil. They can last in the freezer for about 2 months. When you want to eat them, reheat in the oven until warmed through for the best texture.

TIPS TO MAKE Easy Crack Chicken Tenders

Use Fresh Ingredients: Using fresh chicken and quality ingredients can make a big difference in taste.
Don’t Skip the Coating: Make sure to coat the tenders well with the mayo mixture and the crushed crackers for that crispy outside.
Check the Temperature: Always check the internal temperature of the chicken. It should reach 165°F (75°C) to be safe to eat.

Adjust Seasoning: If you love bold flavors, feel free to add more garlic powder or extra herbs to the coating mixture.
Use a Meat Thermometer: This tool helps ensure your chicken is perfectly cooked without drying it out.

VARIATIONS

You can easily customize Easy Crack Chicken Tenders to suit your taste. Here are some variations you might enjoy:

Spicy Version: Add some cayenne pepper or hot sauce to the mayo mixture for a spicy kick.
Cheesy Variant: Mix different cheeses like cheddar or mozzarella into the coating for extra cheesiness.
Herb-Infused: Add fresh herbs like parsley or basil to the coating mix for a fresh taste.

Whole Wheat Crackers: Swap Ritz crackers for whole wheat or gluten-free crackers to make it healthier.
Air Fryer Method: Instead of baking, you can also use an air fryer. Cook at 375°F (190°C) for about 12-15 minutes for a crispy finish.

FAQs

1. Can I use regular chicken breasts instead of tenders?
Yes, you can use regular chicken breasts. Just cut them into strips for the right size.

2. Can I make these tenders ahead of time?
Absolutely! You can prepare them ahead of time and store them in the fridge until you’re ready to bake them.

3. How do I know when the chicken is fully cooked?
The best way is to use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C) to be safe to eat.

4. Can I reheat leftovers?
Yes, you can reheat leftovers in the oven or microwave. For the best texture, reheat them in the oven until crispy again.

5. Are Easy Crack Chicken Tenders kid-friendly?
Definitely! Kids love these crispy chicken tenders. They are easy to eat and full of flavor, making them a big hit with little ones.

Easy Crack Chicken Tenders

Print Recipe

Delicious and crispy chicken tenders coated with a flavorful mixture of mayonnaise, cheese, and ranch seasoning.

Author: Alexandra Roa

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Yield: 4 servings 1x
Category: Main Course
Method: Baking

Cuisine: American
Diet: Paleo

Ingredients

Scale

1 pound chicken tenders

1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 packet Ranch seasoning mix

1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup Ritz crackers, crushed

Instructions

Preheat the oven to 400°F (200°C).
In a bowl, mix mayonnaise, Parmesan cheese, ranch seasoning, garlic powder, and onion powder until well combined.
Coat each chicken tender with the mixture.

Roll the coated chicken tenders in the crushed Ritz crackers until fully covered.
Place the tenders on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden.

Serve hot and enjoy.

Notes

Use fresh ingredients for the best flavor. These tenders pair well with various dipping sauces.

Nutrition

Serving Size: 1 serving

Calories: 400
Sugar: 3g
Sodium: 600mg

Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 8g

Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g

Protein: 25g
Cholesterol: 75mg

Keywords: chicken tenders, crispy chicken, easy recipe, game day snack, dipping sauce