Easy Easter Swirled Fudge

INTRODUCTION

Easy Easter Swirled Fudge is a bright and tasty treat for spring. It mixes smooth white chocolate with soft cake mix and colorful swirls. You do not need many tools. You can make it in one pan and chill it overnight. The result is creamy fudge with pretty teal and purple swirls and crunchy candy eggs on top. If you like simple, sweet desserts, you might also enjoy the cinnamon swirled pumpkin spice pancakes for a fun spring breakfast treat: cinnamon swirled pumpkin spice pancakes.

This recipe uses easy steps and common items. Kids will love the colors and the candy eggs. You can make the fudge for a party, a school treat, or a calm night at home. It looks fancy but the steps are simple. Read on to see why this fudge will fit into your spring plans.

WHY YOU WILL LOVE THIS RECIPE

You will love this fudge because it is quick, fun, and colorful. It uses white chocolate chips and one can of sweetened condensed milk. These two ingredients make smooth, rich fudge fast. The cake mix or flour helps the fudge set well and adds a slight tender crumb. You can make bright teal and purple swirls with a few drops of gel color. The candy eggs on top give a nice snap and a festive look.

This recipe is also very flexible. You can change colors or candy types. You can make it with kids or make it alone as a simple gift. It is similar in ease to other quick snacks like easy homemade granola bars if you want more simple treats to try: homemade granola bars.

HOW TO MAKE Easy Easter Swirled Fudge

This fudge is made on low heat and finished by chilling. You will melt the chocolate chips with sweetened condensed milk. Then stir in cake mix or flour. Split the mixture and color each part a different shade. Drop the colors into a pan in a messy way and use a fork to swirl. Top the fudge with candy eggs and sprinkles. Chill overnight, then cut into squares.

If you like warm drinks with sweet treats, try a cozy maple pecan latte copycat to sip with this fudge: maple pecan latte Starbucks copycat.

EQUIPMENT NEEDED

You do not need many tools for this recipe. Use simple kitchen items you likely already own.

• Small heavy-bottom saucepan for melting.
• Wooden spoon or heatproof spatula for stirring.
• Two medium bowls for dividing the fudge.
• Measuring cups and spoons.
• 8×8 inch baking dish.
• Non-stick cooking spray or parchment paper.
• Fork for marbling.
• Knife to cut the fudge.
• Refrigerator space to chill overnight.

If you like other no-bake desserts, you may also enjoy a cool, easy pie like this no-bake key lime pie: no-bake key lime pie.

Ingredients You’ll Need :

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup white boxed cake mix or flour
• teal gel color
• purple gel color
• 1/2 cup candy eggs, malted or not
• sprinkles or sparkles

These are the only items you need. The white chocolate gives the sweet base. The condensed milk makes the fudge soft and creamy. The cake mix or flour helps the fudge set and hold its shape when cut. The gel colors make bright swirls that do not thin the mixture. Candy eggs and sprinkles add texture and a festive look.

STEP-BY-STEP INSTRUCTIONS :

1. Get out and measure all of your ingredients.
2. Stir together white chocolate chips and condensed milk over low heat, until melted and smooth, for around 10 minutes.
3. Stir in cake mix or flour until blended, around 5 minutes.
4. Mixture must be smooth.
5. Remove from heat, and immediately divide into two bowls.
6. Add a couple of drops of gel color using toothpicks to each bowl and blend.
7. Line and spray an 8×8 inch baking dish, then drop in a little of each color at a time, being a little messy about placement.
8. Take a fork and marble your fudge.
9. Sprinkle with candy eggs and sprinkles, then refrigerate overnight.
10. Cut into squares, serve, and enjoy!

HOW TO SERVE Easy Easter Swirled Fudge

Serve this fudge cold or slightly chilled for the best texture. Cut the fudge into small squares. Place a few pieces on a small plate and add an extra candy egg on top for a festive look. Offer a napkin or small dessert fork so guests can pick up pieces easily.

For a nice spread, place the fudge on a platter with other small sweets. Pair it with warm baked treats for contrast. A warm apple dessert goes well with this cool fudge; try a simple apple crumble recipe for a warm side: simple apple crumble recipe.

Serve at room temperature for bite ease, but remove from the refrigerator only a few minutes before serving. Cold fudge bites cleanly and hold the swirl better. If you want slices with a softer bite, let them sit 5 to 10 minutes out of the fridge.

STORAGE & FREEZING : Easy Easter Swirled Fudge

Store the fudge in an airtight container in the refrigerator. Place parchment paper between layers to stop pieces from sticking. The fudge will stay fresh in the fridge for up to 2 weeks.

To freeze, place the squares on a tray and freeze until firm. Then move them to a freezer-safe bag or container with parchment between layers. The fudge will keep in the freezer for up to 3 months. To thaw, move it to the fridge for a few hours or overnight. Thaw at room temperature for 10 to 15 minutes before serving to soften slightly.

Do not leave the fudge out at room temperature for more than a few hours. Heat can soften the chocolate and change the texture.

SERVING SUGGESTIONS

• Plate with fresh fruit like strawberries or orange slices for a color pop.
• Pair with coffee or a mild tea so the sweetness balances the drink.
• Gift small boxes of fudge to friends and family for Easter treats.
• Use a cookie cutter to make festive shapes for a party platter.
• Offer a mix of colors by changing the gel shades for different themes.

Keep portions small since this fudge is rich. A small square goes a long way.

VARIATIONS

• Chocolate swirl: Add a tablespoon of cocoa powder to one bowl for a chocolate swirl.
• Pastel mix: Use pale yellow or pink gel color to make more pastel shades.
• Nut crunch: Stir in 1/4 cup of chopped toasted almonds or pecans before chilling.
• Citrus zest: Add 1 teaspoon of orange or lemon zest for a bright note.
• Candy mix-up: Try mini-M&Ms or chopped toffee instead of candy eggs.

These changes keep the steps the same. Swap ingredients to match your taste or what you have on hand.

FAQs

Q: How long does the fudge need to chill?
A: Chill the fudge overnight for the best texture. At least 6 hours will work, but overnight is best.

Q: Can I use regular food color instead of gel color?
A: Gel color is best because it does not thin the mixture. Regular liquid color can change the texture. If you must use liquid color, use just a drop and stir gently.

Q: Can I use milk chocolate chips instead of white chocolate?
A: This recipe is made for white chocolate. Milk chocolate will change the flavor and color, and may need extra milk or fat for the right texture.

Q: Will the cake mix flavor show in the fudge?
A: The cake mix adds a slight cake flavor and helps the fudge set. If you use plain flour, the flavor will be more neutral.

Q: Can I skip the candy eggs for a nut-free option?
A: Yes. You can skip the candy eggs or use allergy-safe toppings like seed clusters or plain sprinkles.

Q: How do I get clean cuts on the fudge?
A: Use a sharp knife warmed in hot water, then wipe it dry before slicing. This helps make cleaner lines.

MAKE-AHEAD TIPS FOR Easy Easter Swirled Fudge

You can make this fudge up to three months ahead if you freeze it. Wrap individual squares in parchment or place parchment between layers in a tight container. Label the container with the date.

If you need it a few days ahead, keep it in the refrigerator in an airtight container. Add the candy eggs right before serving if you worry about them getting soggy.

For faster make-ahead prep, do the melting and mixing the day before. Divide and color the mixture, then store each colored bowl covered in the fridge. The next day, bring them to room temperature just until you can pour and swirl. This will save time on the day you want to serve the fudge.

Enjoy this bright and easy treat all spring.

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