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Easy Eggnog Cheesecake

A festive dessert that combines the traditional taste of eggnog with the rich, creamy texture of cheesecake, perfect for holiday gatherings.

Ingredients

Scale
  • 2 1/4 cups Graham Cracker Crumbs
  • 1/2 cup Salted Butter, melted
  • 3 tbsp Granulated Sugar (for the crust)
  • 1 cup Granulated Sugar (for the filling)
  • 1/2 tsp Ground Nutmeg (for the crust)
  • 3/4 tsp Ground Nutmeg (for the filling)
  • 24 oz Cream Cheese, room temperature
  • 3 tbsp All-Purpose Flour
  • 1 cup + 3 tbsp Eggnog
  • 4 Large Eggs, room temperature
  • 1 cup Heavy Whipping Cream, cold
  • 10 tbsp Powdered Sugar
  • Ground Nutmeg for sprinkling
  • Pearl Sprinkles (optional)

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Combine graham cracker crumbs, melted butter, granulated sugar, and ground nutmeg in a bowl. Press this mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Set aside to cool.
  3. Cover the outer sides of the springform pan with aluminum foil.
  4. Reduce the oven temperature to 300°F (148°C).
  5. Blend cream cheese, granulated sugar, and flour until smooth. Add eggnog and ground nutmeg, mixing until combined.
  6. Incorporate each egg one at a time, mixing on low speed.
  7. Pour the cheesecake filling over the cooled crust.
  8. Place the springform pan in a larger baking pan and fill with warm water.
  9. Bake for 90-100 minutes, until the center jiggles slightly.
  10. Turn off the oven and let the cheesecake sit inside for 30 minutes.
  11. Cool to room temperature, then refrigerate for at least 5-6 hours or overnight.
  12. Whip heavy cream, eggnog, and powdered sugar until stiff peaks form.
  13. Pipe or spread the whipped cream on the cheesecake and sprinkle with nutmeg and optional pearl sprinkles.

Notes

This cheesecake can be made healthier with low-fat ingredients. Enjoy freshly whipped cream for a richer flavor.

Nutrition

Keywords: cheesecake, eggnog, holiday dessert, festive recipe, easy dessert