These Easy French Dip Sliders are loaded with savory roast beef, melty provolone, and caramelized onions, all baked into soft rolls with a buttery onion crust. Served with rich au jus for dipping, they’re the ultimate comfort food for parties, game days, or busy weeknights.
Caramelize onions up to 2 days ahead. Assemble sliders in advance and bake before serving. For best flavor, use sweet rolls like Hawaiian, and layer cheese both under and over the meat to prevent soggy bottoms.
Keywords: french dip sliders, beef sliders, game day food, au jus sandwich, roast beef sandwich
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