Lemon Posset Recipe: A Creamy, 3-Ingredient Dessert
This easy Lemon Posset is an elegant British dessert made with just three simple ingredients: cream, sugar, and lemon. Silky, refreshing, and impressive—perfect for dinner parties or a quick indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes (plus chilling time)
- Yield: 6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 600 ml heavy whipping cream (at least 33% fat content)
- 200 grams sugar
- 2 tablespoons lemon zest
- 75 ml fresh lemon juice (approximately 2–3 lemons)
Instructions
- Combine cream and sugar in a saucepan. Heat over medium, stirring gently until sugar dissolves and small bubbles appear at the edges (just below boiling).
- Remove from heat. Stir in lemon zest and juice until fully combined.
- Let cool for 10 minutes, stirring occasionally.
- Strain the mixture through a fine mesh sieve to remove zest.
- Pour into ramekins, glasses, or lemon shells. Cool at room temperature, then refrigerate for at least 1 hour (ideally 3–4 hours).
- Serve chilled, garnished with berries, mint, lemon slices, or a dusting of powdered sugar.
Notes
Be sure to use heavy cream with at least 33% fat content or the posset may not set. This dessert can be made up to 3 days in advance and is best served chilled with fresh garnishes just before serving.
Nutrition
- Serving Size: 1 ramekin
- Calories: 420
- Sugar: 26g
- Sodium: 25mg
- Fat: 38g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 130mg
Keywords: lemon posset, creamy dessert, lemon dessert, 3-ingredient dessert, British posset
Find it online: https://alexandrarecipes.com/easy-lemon-posset-recipe/