Easy One-Pan Chicken with Buttered Noodles

INTRODUCTION

Easy One-Pan Chicken with Buttered Noodles is a delightful dish that brings warmth and comfort to any table. This dish combines tender chicken breasts with soft, buttery noodles, all cooked in one skillet. With simple ingredients and easy steps, this recipe is perfect for busy weeknights or cozy weekends. Plus, cleaning up is a breeze since everything is made in one pan. This dish not only satisfies hunger but also fills the home with a lovely aroma, making it a favorite for families.

WHY YOU WILL LOVE THIS RECIPE

This recipe is loved by many for several reasons. First, it is super easy to make. With just a few ingredients and one pan, you can have a delicious meal ready in no time. The chicken becomes juicy and flavorful, while the noodles soak up the rich taste of chicken broth and butter.

Another reason to love this recipe is its versatility. You can modify it to match your tastes or to use what you have in your kitchen. Whether you want to add vegetables or use different spices, this recipe can be your canvas.

Finally, this dish is comforting and satisfying. The combination of chicken and buttery noodles feels like a warm hug. It’s perfect for family dinners or when you want to treat yourself after a long day.

HOW TO MAKE Easy One-Pan Chicken with Buttered Noodles

Making Easy One-Pan Chicken with Buttered Noodles is simple. Just follow the steps, and you’ll have a delicious meal. Here’s how to do it.

EQUIPMENT NEEDED

To make this dish, you will need the following equipment:

• A large skillet
• A spatula or tongs
• A measuring cup
• A cutting board
• A knife

Ingredients You’ll Need

• 2 chicken breasts
• 8 ounces of egg noodles
• 4 tablespoons of butter
• 2 cups of chicken broth
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• 1 tablespoon of fresh parsley (optional, for garnish)

STEP-BY-STEP INSTRUCTIONS

1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Season the chicken breasts with garlic powder, salt, and pepper. Add them to the skillet and cook until browned and cooked through, about 6-7 minutes per side. Remove the chicken and set aside.
3. In the same skillet, add the chicken broth and bring to a boil.
4. Add the egg noodles and cook according to package instructions, usually around 8-10 minutes, stirring occasionally.
5. When the noodles are almost tender, return the chicken to the skillet and add the remaining 2 tablespoons of butter. Stir until everything is well combined and heated through.
6. Garnish with fresh parsley if desired before serving.

HOW TO SERVE Easy One-Pan Chicken with Buttered Noodles

Serving Easy One-Pan Chicken with Buttered Noodles is easy! Start by placing a generous portion of buttered noodles on each plate. Next, slice the cooked chicken breasts and place them on top of the noodles. If you added parsley for garnish, sprinkle that on top for a lovely pop of color. This dish is best served warm. You can also offer some extra black pepper or a sprinkle of parmesan cheese on the side for those who want a little extra flavor.

STORAGE & FREEZING: Easy One-Pan Chicken with Buttered Noodles

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about three days. To reheat, simply place the noodles and chicken in a skillet over medium heat, adding a splash of chicken broth or water if the noodles seem too dry.

For longer storage, you can freeze the dish. Make sure to let it cool completely before placing it in a freezer-safe container. It can last up to three months in the freezer. To reheat, thaw it in the refrigerator overnight and then warm it up in the skillet or microwave.

SERVING SUGGESTIONS

Pair your Easy One-Pan Chicken with Buttered Noodles with a fresh side salad or steamed vegetables. A simple green salad with a light vinaigrette adds crunch and freshness. You can also serve it with garlic bread for a heartier meal. For a drink, serve it with a glass of chilled iced tea or lemonade.

VARIATIONS

There are many fun ways to change up this recipe. Here are a few ideas:

• Add Vegetables: Toss in some peas, carrots, or broccoli when adding the noodles. This adds nutrition and color to your dish.
• Italian Twist: Add Italian seasoning or some crushed red pepper for a touch of spice. You can also sprinkle some grated parmesan on top before serving.
• Creamy Version: Stir in a little heavy cream or cream cheese at the end for a creamy sauce. This makes it extra rich.
• Different Pasta: Swap out egg noodles for any pasta of your choice, like penne or rotini. Just be mindful of cooking times.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking for even results.

2. Can I use other types of pasta?
Absolutely! You can use any pasta you like. Adjust cooking times based on the type of pasta you choose.

3. Is there a vegetarian version of this recipe?
Yes! Replace the chicken with your favorite meat substitute and use vegetable broth instead of chicken broth.

4. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to three months.

MAKE-AHEAD TIPS FOR Easy One-Pan Chicken with Buttered Noodles

If you want to prepare this dish ahead of time, you can cook the chicken in advance. Season and cook it just like in the recipe, then let it cool completely. Store it in the fridge until you are ready to make the noodles. When you’re ready, just follow steps 3-6 from the instructions. This will save you time and make dinner even easier.

Now you are ready to enjoy this delicious meal! Gather your ingredients, grab your skillet, and let the cooking begin. This Easy One-Pan Chicken with Buttered Noodles will quickly become a favorite in your home. Happy cooking!

Print