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Easy Pickled Beets

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A simple and delicious recipe for pickled beets, perfect as a side dish or snack. Packed with nutrients and low in calories, these pickled beets add a vibrant flavor to any meal.

Ingredients

Scale
  • 4 medium roasted beets, cooled, peeled, and sliced
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1/3 cup granulated sugar
  • 1 tsp coarse salt
  • 1/4 tsp dry ground mustard
  • 5 whole black peppercorns

Instructions

  1. Roast the beets by wrapping them in foil and placing them in the oven at 400°F (204°C) for about 45-60 minutes, or until easily pierced with a fork. Allow them to cool before peeling and slicing.
  2. Make the brine by adding apple cider vinegar, water, sugar, salt, and mustard to a medium pot over medium heat. Bring to a boil and stir continuously until sugar dissolves. Simmer for an additional 2-3 minutes.
  3. Prepare your clean glass jar.
  4. Combine the sliced beets and black peppercorns in the jar.
  5. Pour the brine over the beets, ensuring they are completely covered.
  6. Let the jar cool to room temperature with a loosely fastened lid.
  7. Refrigerate the jar with a tightened lid. Chill to allow flavors to deepen.
  8. Serve the pickled beets as toppings for salads, in sandwiches, or as a snack.

Notes

Pickled beets can last up to 6 weeks in the refrigerator. For a low-sugar variation, substitute granulated sugar with a natural sweetener.

Nutrition

Keywords: pickled beets, healthy snacks, beets recipe, meal prep, side dish

Find it online: https://alexandrarecipes.com/easy-pickled-beets-recipe/