Why make this recipe

Easy Sheet Pan Tomato Herb Pizza is perfect for anyone looking to whip up a delicious meal without too much fuss. The beauty of this recipe lies in its simplicity and versatility. You can make it using homemade or store-bought dough, and it’s packed with flavors from fresh herbs and tomatoes. This pizza is great for a weeknight dinner, a casual gathering with friends, or even for meal prep. With a few easy steps, you can create a satisfying dish that everyone will love.

How to make Easy Sheet Pan Tomato Herb Pizza

Making Easy Sheet Pan Tomato Herb Pizza is a simple and fun process. You’ll start by preparing the dough and letting it rise. While the dough rests, you will work on the flavorful tomato sauce and the herb seasoning. Once everything is ready, it’s just a matter of assembling the pizza and baking it to perfection.

Ingredients

1/2 pound pizza dough, homemade or store-bought

3 cups cherry tomatoes (or one 14 ounce can crushed tomatoes)
4 cloves garlic (2 whole smashed, 2 grated)
2 teaspoons fig preserves (or use honey)

1/4 cup extra virgin olive oil (plus more for drizzling)
2 tablespoons fresh thyme leaves (or 2 teaspoons dried)
1 pinch crushed red pepper flakes

1 pinch kosher salt and black pepper
1/4 cup fresh basil, chopped (plus more for serving or 1 tablespoon dried)
1/4 cup fresh oregano, chopped (or 1 tablespoon dried)

1-2 teaspoons fennel seeds (use to your taste)
1 cup shredded whole milk mozzarella
1 cup shredded fontina cheese

1/2 cup grated parmesan or asiago cheese
3 ounces pepperoni, sliced

Directions

Position the oven rack in the upper one-third position and preheat the oven to 500 degrees F at least 30 minutes before baking. If you have a baking stone, start preheating it.

Place the ball of pizza dough on a lightly oiled quarter sheet pan. Lightly drizzle olive oil on the dough ball and cover it with plastic wrap. Let it rest for at least 30 minutes, but preferably 2-5 hours if you have time.
To make the sauce, combine the tomatoes, olive oil, 2 smashed cloves of garlic, fig preserves, thyme, and a pinch of salt and pepper in a roasting pan. Roast in the middle of the oven at 500 degrees F for 10-15 minutes until the tomatoes burst. Use a fork to smash the tomatoes down into a chunky sauce. If using canned tomatoes, simply simmer on the stove until thickened. Alternatively, you can use your favorite marinara sauce.
Next, prepare the herb seasoning. In a bowl, mix together the basil, oregano, 1-2 grated garlic cloves, fennel, and a pinch of red pepper flakes, salt, and pepper.

To assemble the pizza, remove the plastic wrap and gently press the dough to cover the entire sheet pan. Drizzle the dough lightly with olive oil. Spread the roasted sauce over the dough, being careful not to use it all if you prefer a lighter sauce. Top with cheese and then arrange the pepperoni over the top. Finish by sprinkling the herb seasoning over everything.
Slide the sheet pan into the preheated oven and bake for 10 minutes. Rotate the pizza and continue baking for another 3-5 minutes, or until the crust is golden and the cheese has melted. Top the pizza with fresh basil and additional crushed red pepper flakes before serving.

How to serve Easy Sheet Pan Tomato Herb Pizza

Easy Sheet Pan Tomato Herb Pizza is best served hot right out of the oven. Cut it into squares or slices and serve on a platter. You can offer extra toppings on the side, such as hot pepper flakes, fresh basil leaves, or olive oil for drizzling. A simple salad or some roasted vegetables pairs wonderfully with this pizza, making a complete meal.

How to store Easy Sheet Pan Tomato Herb Pizza

If you have leftovers, storing them is easy. Let the pizza cool down to room temperature and then place it in an airtight container. It can be kept in the refrigerator for 3-4 days. To reheat, simply place it in the oven at 350 degrees F for about 10 minutes, or until warmed through. You can also use the microwave, but the oven will keep the crust crispy.

Tips to make Easy Sheet Pan Tomato Herb Pizza

Use fresh ingredients: Fresh herbs, tomatoes, and good-quality cheese can make a big difference in flavor.
Experiment with toppings: Feel free to add your favorite toppings like bell peppers, onions, or mushrooms.

Make it spicy: If you like heat, increase the amount of crushed red pepper flakes or add jalapeños.
Don’t rush the dough: Letting the dough rest increases its flavor and texture. If you have a little extra time, let it sit for longer.
Try different cheeses: While mozzarella and fontina are great, you can also use provolone, gouda, or even blue cheese for unique flavors.

Variation

You can easily make this pizza vegetarian by omitting the pepperoni. Adding a variety of vegetables, such as spinach, zucchini, or artichokes can provide great taste and nutrition. For a different flavor try adding some goat cheese or feta for a tangy twist.

FAQs

Can I make the pizza dough ahead of time?

Yes, you can make the dough a day ahead of time. Just wrap it tightly in plastic wrap and store it in the refrigerator. Allow it to come to room temperature before using.

What if I don’t have fresh herbs?

If you don’t have fresh herbs, you can substitute dried herbs. Use about one-third of the amount called for fresh herbs, as dried herbs are more concentrated.

Can I freeze the pizza?

Absolutely! After it cools, wrap the pizza tightly in plastic wrap and then in aluminum foil before freezing. It can be stored in the freezer for up to three months. Reheat it directly from frozen at 350 degrees F until hot.

Can I use a different type of tomato?

Yes, if fresh cherry tomatoes are out of season, you can absolutely use canned tomatoes or even diced tomatoes in their place. Just make sure to drain excess liquid if using canned tomatoes.

How can I make it gluten-free?

You can use gluten-free pizza dough instead of regular dough to make this pizza gluten-free. The rest of the ingredients should be naturally gluten-free, but always double-check packaging to be sure.

With this straightforward guide, you can create a delicious Easy Sheet Pan Tomato Herb Pizza that your friends and family will love. Happy cooking!

Easy Sheet Pan Tomato Herb Pizza

Print Recipe

A simple and flavorful sheet pan pizza loaded with fresh herbs and tomatoes, perfect for weeknight dinners or gatherings.

Author: Alexandra Roa

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes

Yield: 4 servings 1x
Category: Main Course
Method: Baking

Cuisine: Italian
Diet: Vegetarian

Instructions

Position the oven rack in the upper one-third position and preheat to 500°F at least 30 minutes before baking.

Place the pizza dough on a lightly oiled quarter sheet pan, drizzle with olive oil, cover with plastic wrap, and let it rest for at least 30 minutes.
Make the sauce by combining the tomatoes, olive oil, 2 smashed cloves of garlic, fig preserves, thyme, and a pinch of salt and pepper in a roasting pan. Roast for 10-15 minutes until the tomatoes burst, then smash into a chunky sauce.
Prepare the herb seasoning by mixing the basil, oregano, 1-2 grated garlic cloves, fennel, and a pinch of red pepper flakes, salt, and pepper in a bowl.

Remove plastic wrap and press the dough to cover the entire sheet pan. Drizzle with olive oil, spread the sauce, top with cheese, and arrange pepperoni on top.
Bake for 10 minutes, rotate the pizza, and continue baking for another 3-5 minutes until the crust is golden and the cheese has melted.
Top with fresh basil and additional crushed red pepper flakes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven for best texture.

Nutrition

Serving Size: 1 serving
Calories: 350

Sugar: 5g
Sodium: 400mg
Fat: 12g

Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g

Carbohydrates: 45g
Fiber: 3g
Protein: 15g

Cholesterol: 30mg

Keywords: pizza, easy pizza, sheet pan pizza, tomato, herb, vegetarian pizza, quick dinner