Eggnog Floats
A delightful treat that combines creamy eggnog with refreshing ginger ale and rich ice cream, perfect for festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 Scoops Ice Cream
- 1 1/2 Cups Eggnog
- 1/2 Cup Ginger Ale
- Whipped Cream (for Garnish)
- Cinnamon (for Garnish)
Instructions
- Add 3 generous scoops of your chosen ice cream into your serving glass.
- Pour 1 1/2 cups of eggnog over the ice cream.
- Add 1/2 cup of ginger ale on top of the eggnog to create fizz.
- Top with a generous dollop of whipped cream.
- Sprinkle a little cinnamon on top for flavor.
Notes
For a healthier version, use low-calorie ice cream and reduced-calorie eggnog. Optional add-ins: splash of rum, chocolate syrup, caramel swirl, or chopped nuts.
Nutrition
- Serving Size: 1 float
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: egg nog, dessert, holiday, floats, festive
Find it online: https://alexandrarecipes.com/eggnog-floats/