Famous Crab Bombs

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Delicious crab bombs ready to be served, showcasing golden crispy exterior and crab filling.

WHY MAKE THIS RECIPE

Crab bombs are a delightful dish that many love. They are packed with flavor, easy to make, and sure to impress family and friends. If you’re a crab lover, then this recipe should be at the top of your list. Crab bombs are not only tasty but also give you the chance to enjoy the sweet, succulent taste of crab in a simple and comforting way. This dish is perfect for serving at family gatherings, parties, or even as a special treat just for yourself.

Using fresh or high-quality crab meat is key to making these bombs really shine. The combination of ingredients creates a creamy and flavorful mixture that binds everything together without overpowering the natural taste of the crab. With minimal prep time involved, this recipe is straightforward and accessible, making it suitable for both novice cooks and seasoned chefs.

HOW TO MAKE Famous Crab Bombs

Making famous crab bombs is easier than you might think. With just a few ingredients and some simple steps, you will have a delicious snack or appetizer in no time. Here’s how to do it.

Ingredients

  • 1 pound jumbo lump crab meat, fresh or pasteurized
  • 1/4 cup mayonnaise
  • 1 large egg, lightly beaten
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh parsley, chopped (optional)

DIRECTIONS

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the crab meat, mayonnaise, beaten egg, Dijon mustard, Old Bay seasoning, lemon juice, and parsley.
  3. Mix gently, being careful not to break the crab meat too much. The goal is to combine everything without losing the chunky texture of the crab.
  4. Form the mixture into small balls or ‘bombs.’ Make sure they are compact to hold their shape while baking.
  5. Place the crab bombs on a baking sheet lined with parchment paper. This will help prevent them from sticking and make cleanup easy.
  6. Bake for 15-20 minutes, or until golden brown and heated through. Check them around the 15-minute mark to avoid overcooking.
  7. Serve warm and enjoy the delightful flavor of your crab bombs!

HOW TO SERVE Famous Crab Bombs

Serving crab bombs can be as simple or as creative as you like. They can be served as an appetizer at a party or as a main dish. Here are some ideas for serving them:

  • Platter Style: Arrange the crab bombs on a large serving platter. Garnish with some lemon wedges and sprinkle a little fresh parsley on top for color.

  • Dipping Sauces: Serve with different dipping sauces such as tartar sauce, a spicy aioli, or a creamy mustard sauce. These add an extra layer of flavor and let guests customize their experience.

  • With Sides: Pair crab bombs with a fresh green salad or some crispy fries. This can transform them into a satisfying meal.

  • In Sandwiches: For a hearty option, serve crab bombs in a bun. Add lettuce, tomato, and your favorite sauce for a delicious crab sandwich.

HOW TO STORE Famous Crab Bombs

If you have leftovers or want to make them ahead of time, storing crab bombs is simple:

  • Refrigeration: Store any leftover crab bombs in an airtight container in the refrigerator. They will keep well for about 2-3 days.

  • Freezing: You can also freeze uncooked crab bombs. Place them on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer bag. They can be baked directly from frozen; just add a few extra minutes to the baking time.

  • Reheating: To reheat cooked crab bombs, place them in an oven at 350°F (175°C) for about 10-15 minutes until they are heated through.

TIPS TO MAKE Famous Crab Bombs

  1. Quality Crab Meat: Use high-quality crab meat for the best flavor. Jumbo lump crab meat is ideal but if it’s too expensive, you can mix different types.

  2. Don’t Overmix: Be gentle when mixing. Overmixing can break the crab meat into small fragments, which might make the bombs dry.

  3. Taste as You Go: Always taste the mixture before forming the bombs. Adjust the seasoning as needed to match your personal preference.

  4. Use Parchment Paper: Using parchment paper not only prevents sticking but also allows for easy cleanup.

  5. Experiment with Seasonings: While Old Bay seasoning is a classic choice, don’t hesitate to try other spices or herbs to suit your taste.

VARIATIONS

There are many ways to switch up the basic crab bomb recipe.

  • Spicy Crab Bombs: Add some diced jalapeños or a splash of hot sauce to the mixture for a spicy kick.

  • Cheesy Crab Bombs: Incorporate some shredded cheese, like cheddar or cream cheese, into the mixture for added creaminess and flavor.

  • Veggie Infusion: For a fresher taste, consider adding finely chopped vegetables, like bell peppers or green onions, to the mixture.

  • Different Crab Options: If you prefer a different type of seafood, you can use shrimp, lobster, or even a combination of seafood in place of crab meat.

FAQs

Can I use canned crab meat for this recipe?

Yes, you can use canned crab meat if fresh crab is unavailable. Just make sure to drain it well to avoid excess moisture in the mixture.

How do I know when the crab bombs are done baking?

The crab bombs are done when they are golden brown on top. You can also check the inside; they should be heated through and not cold in the center.

Can I make crab bombs in advance?

Yes! You can prepare the mixture ahead of time and keep it in the fridge for a day or two. You can also form the bombs and freeze them before baking. Just adjust the baking time if baking from frozen.

By following this simple recipe, you can make delicious crab bombs that are perfect for any occasion. Whether you serve them for a family dinner or at a gathering with friends, they are sure to be a hit!