Fig Vanilla Matcha Latte

Creamy Fig Vanilla Matcha Latte is a delightful drink that combines the unique flavors of figs, vanilla, and matcha. It offers a creamy texture and a tasty experience. This drink is not only delicious but also brings health benefits due to its ingredients. You can enjoy it hot or cold, making it perfect for any season or occasion.

WHY YOU WILL LOVE THIS RECIPE

This latte is special for many reasons. First, it blends the sweet taste of figs with the earthy tones of matcha. It creates a rich flavor that is both comforting and energizing. Second, it is easy to make at home. You don’t need fancy equipment or hard-to-find ingredients. Third, this recipe can be a lovely treat for your friends or family. Sharing a homemade drink can make any gathering more special. Lastly, it’s a perfect way to enjoy a healthy boost. Matcha offers several health benefits, helping you feel good inside and out.

HOW TO MAKE Creamy Fig Vanilla Matcha Latte

Ingredients:

• 3 dried figs
• 1 cup water
• 1 tsp sugar
• 1½ tsp matcha powder
• ¼ cup water
• 1½ cup milk
• 1 cup ice
• ¼ tsp vanilla paste
• 1 tbsp fig syrup

STEP-BY-STEP INSTRUCTIONS:

1. Hydrate Figs: If you are using dried figs, start by cutting them into small pieces. Soak the figs in 1 cup of hot water for about 5 minutes. This will help them get soft and juicy.
2. Make Fig Syrup: Take a small pot. Add the soaked figs, water, and sugar to it. Heat the mixture on low to medium heat. Let it simmer until it thickens to your liking. You can choose to have it thicker or thinner based on your preference. After it’s ready, let it cool a little before using it.
3. Whisk Matcha: Get a bowl and sift matcha powder into it. Add ¼ cup of water to the bowl. Use a matcha whisk to whisk the matcha. Do this for 20 to 30 seconds. Move the whisk back and forth in a zigzag pattern until the matcha gets frothy.
4. Assemble Drink: In a separate glass, add ice, the fig syrup you made, vanilla paste, and milk. Finally, pour the whisked matcha on top of this mixture. You can also add a slice of fig or a piece of dried fig on top as a garnish.
5. Mix and Enjoy!: Before you drink it, give your latte a gentle stir to mix everything together. Now, it is ready to be enjoyed!

 

 

HOW TO SERVE Creamy Fig Vanilla Matcha Latte

You can serve your Creamy Fig Vanilla Matcha Latte in a tall glass for a refreshing look. A clear glass allows the beautiful layers of your drink to shine through. If you like, you can add a straw for easy sipping. It can be enjoyed at breakfast, as an afternoon treat, or even as a dessert drink.

STORAGE & FREEZING: Creamy Fig Vanilla Matcha Latte

If you have leftovers, you can store them in the refrigerator. Use an airtight container to keep the drink fresh. It is best to consume the latte within a day or two. However, you should avoid freezing it. Once frozen, the texture of the ingredients may change, and your drink might not taste as good.

SERVING SUGGESTIONS

For a complete experience, consider pairing your Creamy Fig Vanilla Matcha Latte with some light snacks. Fresh fruits, such as berries or sliced apples, can complement the flavors well. You can also enjoy it with pastries like croissants or muffins for a more filling treat.

VARIATIONS

Feel free to play with this recipe! If you’d like different flavors, try adding a sprinkle of cinnamon or a dash of nutmeg for warmth. You can also use almond milk instead of regular milk for a nutty flavor. If you prefer a sweeter drink, add more sugar or use honey instead of sugar.

 

 

FAQs

1. Can I use fresh figs instead of dried figs?
Yes, you can use fresh figs. Just slice them and blend them in with the other ingredients.

2. Is matcha latte healthy?
Yes! Matcha is packed with antioxidants and can give you energy without the crash.

3. Can I make this drink vegan?
Absolutely! Use plant-based milk, like almond or oat milk, and skip the sugar if you want.

4. How do I store leftover matcha?
Store matcha powder in a cool, dark place to keep it fresh. Once prepared, keep the latte in the fridge.

MAKE-AHEAD TIPS FOR Creamy Fig Vanilla Matcha Latte

You can prepare some elements of this latte ahead of time. Hydrate your figs and make the fig syrup a day in advance. Store them in the refrigerator until you are ready to assemble your drink. This shortcut will save you time on busy mornings or when entertaining guests. Just whisk the matcha and mix everything together when you are ready to enjoy.

Now you have everything you need to make a delicious Creamy Fig Vanilla Matcha Latte. Enjoy the process, and most importantly, savor every sip of this delightful treat!

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