Five Cheese Baked Macaroni and Cheese is not just a dish; it’s an experience. The combination of five different cheeses makes every bite rich, creamy, and absolutely delightful. It’s the kind of comfort food that brings smiles to the table and warms your heart.
You might wonder why this specific recipe stands out among the countless variations of macaroni and cheese. The answer lies in its indulgent nature and a medley of flavors that work perfectly together. Each cheese adds its character, texture, and depth, transforming the ordinary into something extraordinary.
Great food often gathers friends and family. This baked mac and cheese is perfect for gatherings, potlucks, or simply a cozy night in. Kids love it; adults enjoy it, and the rich flavor pairs well with many sides or can even stand alone as a meal. If you’ve been looking for a delicious and satisfying dish to impress your guests or simply indulge in a comforting homemade meal, this recipe is for you.
HOW TO MAKE Five Cheese Baked Macaroni and Cheese
Ingredients
- Kosher salt (1 1/2 tablespoons (23 grams) or less for salting the pasta water)
- 16 ounces (454 grams) large elbow macaroni
- 1/2 cup (1 stick or 113 grams) unsalted butter (sliced)
- 1 large egg (lightly beaten)
- 1 3/4 cups (1 12-ounce can or 354 milliliters) evaporated milk (or whole milk)
- 1 tablespoon (14 grams) seasoned salt
- 1 1/2 teaspoons granulated garlic
- 1 1/2 teaspoons granulated onion
- 3/4 teaspoon ground mustard
- 1/2 teaspoon ground paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 16 ounces (4 cups or 453 grams) Velveeta cheese (or American cheese, shredded)
- 8 ounces (2 1/2 cups or 227 grams) extra sharp cheddar (shredded, separated)
- 8 ounces (2 cups of 227 grams) colby jack (shredded, separated)
- 8 ounces (2 1/2 cups or 227 grams) smoked gouda (or plain) shredded, separated
- 8 ounces (2 1/2 cups or 227 grams) smoked gruyere (or plain) shredded, separated
DIRECTIONS
- Separate the Cheeses: Before you start cooking, gather all your cheeses and shred them if you haven’t already. Keeping each type of cheese separate will make it easier to mix in later.
- Boil the Pasta Water: In a large pot, bring water to a boil. Add kosher salt to the water to season it. Once bubbling, add the large elbow macaroni. Cook according to the package directions until al dente. This usually takes about 7 to 9 minutes. Once it’s done, drain the pasta and set it aside.
- Combine the Milk and Spices: In a medium bowl, mix the evaporated milk (or whole milk), seasoned salt, granulated garlic, granulated onion, ground mustard, ground paprika, black pepper, and cayenne pepper (if using). This mixture will add great flavor to your mac and cheese.
- Combine the Macaroni and Cheese: In a large bowl, mix the cooked macaroni with the sliced butter while the pasta is still warm. This will help the butter melt and coat the pasta. Next, add the egg and milk mixture, stirring well. Now, slowly add the shredded cheeses, mixing until it’s well combined. It’s important to reserve some cheese for topping later.
- Cover and Bake the Macaroni and Cheese: Preheat your oven to 350°F (175°C). Pour the macaroni and cheese mixture into a greased baking dish. Top with the remaining cheese. Cover the dish with aluminum foil and bake for about 25 minutes. After that, remove the foil and bake for an additional 15 to 20 minutes, or until the top is golden brown and bubbly.
HOW TO SERVE Five Cheese Baked Macaroni and Cheese
Once baked, let the dish sit for about 5 minutes before serving. This allows everything to settle a little. Serve it hot and enjoy the cheesy goodness! You can pair it with a fresh salad, garlic bread, or roasted vegetables for a complete meal. Leftovers can also be enjoyed the next day and are often just as delicious!
HOW TO STORE Five Cheese Baked Macaroni and Cheese
If you have any leftovers (which is unlikely, but possible!), stored mac and cheese can be kept in an airtight container in the refrigerator for up to 3 to 5 days. To reheat, simply microwave it in 30-second intervals, stirring in between until heated through. For the best experience, you can also reheat the macaroni and cheese in the oven. Cover it with foil and heat at 350°F (175°C) for about 20 minutes, or until warmed throughout.
TIPS TO MAKE Five Cheese Baked Macaroni and Cheese
- Cheese Quality: Use high-quality cheese for the best flavor. Freshly shredded cheese will melt better than pre-shredded cheese, which often contains anti-caking agents.
- Pasta Variety: If you don’t have elbow macaroni, other pasta shapes can work well too. Consider shells, penne, or fusilli for a different texture.
- Adjusting Spice: If you’re sensitive to spice, feel free to omit the cayenne pepper. If you like a kick, increase the amount according to your taste.
- Make Ahead: This recipe can be made ahead of time. You can prepare it up to the baking step and store it in the fridge overnight. Just add a little extra baking time if baking from cold.
VARIATIONS
Feel free to mix things up! Here are a few tasty variations to consider:
- Vegetable Add-ins: Add sautéed onions, bell peppers, or spinach for an extra hint of flavor and nutrition.
- Meaty Boost: Add cooked bacon, ground beef, or sausage for a meaty version that will satisfy protein lovers.
- Herbed Cheese: Incorporate herbs like fresh basil or thyme into your cheese mix for a fresher taste.
- Other Cheeses: Experiment with other cheese varieties like pepper jack for a spicy touch or fontina for a creamier texture.
FAQs
1. Can I use different types of cheese?
Absolutely! While this recipe calls for specific cheeses, you can easily substitute with your favorites or what you have on hand. Just be mindful that the flavors and textures may vary.
2. Can I make this recipe gluten-free?
Yes! Use gluten-free pasta to make this dish suitable for those with gluten intolerance.
3. How can I make it creamier?
To achieve an even creamier texture, you can add more cheese or a bit more milk. Consider using cream in place of some of the milk for a richer flavor.
By following this article, you can easily prepare a Five Cheese Baked Macaroni and Cheese dish that’s sure to impress. Enjoy the delicious combination of flavors and the warm comfort that comes with every bite!