Fluffernutter Hot Cocoa
Indulge in this delightful Fluffernutter Hot Cocoa that combines classic flavors with a healthier twist. Perfect for cozy nights and winter gatherings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, High Protein
Ingredients
Scale
- 3 tablespoons Unsweetened Cocoa Powder
- 3/4 cup Granulated Sugar
- 1/4 cup White Chocolate Chips
- 3/4 cup Creamy Peanut Butter
- 1 cup Heavy Cream
- 1 cup Milk (dairy or plant-based)
- 4 tablespoons Marshmallow Creme
- 1/4 cup Peanut Butter (for garnish)
Instructions
- Combine cocoa powder and sugar in a medium saucepan, whisking until smooth.
- Add white chocolate chips, peanut butter, heavy cream, and milk, then whisk to incorporate.
- Heat until almost boiling, whisking vigorously until smooth.
- Serve the hot cocoa in two large mugs.
- Garnish with marshmallow creme and drizzled peanut butter.
- Enjoy your creamy, dreamy Fluffernutter Hot Cocoa!
Notes
For a lighter version, substitute half the heavy cream with a lighter milk. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: hot cocoa, fluffernutter, healthy drink, winter beverage, indulgent treat