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Fluffernutter Hot Cocoa

A delightful twist on classic hot chocolate, merging indulgent flavors of peanut butter and marshmallow for a comforting drink.

Ingredients

Scale
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1/2 cup white chocolate chips
  • 1/2 cup creamy peanut butter
  • 1 cup heavy cream
  • 2 cups milk
  • 1 cup marshmallow crème
  • 1/4 cup additional peanut butter for garnish

Instructions

  1. Whisk the cocoa powder and sugar together in a medium saucepan until smooth.
  2. Add the white chocolate chips and creamy peanut butter to the mixture.
  3. Pour in the heavy cream and milk, and whisk together on medium heat.
  4. Heat the mixture while whisking until small bubbles form.
  5. Achieve a smooth texture by whisking vigorously after bubbles appear.
  6. Pour the hot cocoa into mugs and top with marshmallow crème.
  7. Drizzle melted peanut butter over the marshmallow crème.
  8. Enjoy your comforting drink!

Notes

For a healthier option, substitute granulated sugar with low-calorie sweeteners. Can be stored in the refrigerator for up to a week.

Nutrition

Keywords: hot cocoa, fluffernutter, peanut butter, marshmallow, healthy drink