Fresh Cranberry Curd

Fresh cranberry curd is a delightful treat that brings a unique twist to the classic curd recipes. It’s sweet, tangy, and vibrant in color. This curd is perfect for spreading on toast, filling pastries, or even topping desserts. The combination of tart cranberries with the smooth creaminess of curd makes it an exciting addition to your kitchen repertoire.

Making fresh cranberry curd is easier than you might think. With just a few ingredients, you can create a beautifully rich and flavorful spread that will impress your family and friends. This article will guide you through the process of making fresh cranberry curd, its uses, tips for storing, and much more.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love fresh cranberry curd. First, its bright and bold flavor stands out. The tartness of cranberries balances well with the sweetness of sugar, creating an enjoyable treat. Secondly, this curd is versatile. You can use it in various ways: on breakfast toast, as a cake filling, or even on ice cream.

Moreover, it is made from simple ingredients that are easy to find. This recipe allows you to use fresh cranberries when they are in season or frozen cranberries, which can be a convenient choice during the off-season. Lastly, making homemade curd is rewarding. It gives you a sense of accomplishment as you transform simple ingredients into something delightful.

HOW TO MAKE Fresh Cranberry Curd

Learning how to make fresh cranberry curd is quite simple. Even if you are new to cooking, you can follow this easy recipe step by step. With a few tools and the right ingredients, you’ll be ready to enjoy this delicious curd.

EQUIPMENT NEEDED

To make fresh cranberry curd, you will need a few basic kitchen tools:

• Food processor
• Medium saucepan
• Medium-coarse strainer
• Bowl
• Whisk
• Measuring cups and spoons
• Thermometer (optional)
• Plastic wrap

Ingredients You’ll Need :

• 12 ounces (340 grams) fresh or frozen cranberries
• 1 1/4 cups (250 grams) white sugar
• 1/4 cup (60 ml) water
• 1/4 teaspoon kosher salt
• 2 teaspoons orange zest
• 1/4 cup (60 ml) fresh squeezed orange juice
• 2 large (100 grams) whole eggs
• 2 large (40 grams) egg yolks
• 8 tablespoons (113 grams) unsalted butter (room temperature)

STEP-BY-STEP INSTRUCTIONS :

1. If you are using frozen cranberries, there is no need to thaw them. Just place the cranberries in a food processor and pulse until they are roughly chopped.
2. In a small bowl, whisk together the whole eggs and egg yolks. Set this mixture aside.
3. Place a medium-coarse strainer over a bowl next to the stove. This will be used to strain the mixture later.
4. In a medium saucepan, combine the chopped cranberries, sugar, water, and salt.
5. Zest and juice the orange into this mixture for added flavor.
6. Cook over medium heat until it bubbles and thickens, about 10 to 12 minutes. You want to measure a total of 1 1/2 cups of the mixture.
7. Once thickened, strain the mixture through the prepared strainer into a bowl. Press the solids to extract all the puree you can.
8. Allow the puree to cool to room temperature.
9. Whisk the egg mixture into the cooled cranberry puree until it is well combined.
10. Return this mixture to the saucepan and cook over medium heat. Stir constantly until it thickens and reaches a temperature of 175°F, which should take about 5 to 7 minutes.
11. Remove from heat and gradually whisk in the unsalted butter until fully incorporated.
12. Strain the mixture through a fine-mesh strainer to ensure a smooth curd.
13. Press plastic wrap onto the surface of the curd to prevent a skin from forming.
14. Refrigerate the curd for at least 3 hours before serving. The curd can be refrigerated for up to 2 weeks.

 

 

HOW TO SERVE Fresh Cranberry Curd

Fresh cranberry curd is wonderful to serve in several ways. You can spread it on toast or bagels for a fruity breakfast. It also makes an excellent filling for cakes, muffins, or pastries. If you have a cheesecake or ice cream, consider using it as a topping for a burst of flavor. Pair it with yogurt for a delicious snack or breakfast option.

STORAGE & FREEZING : Fresh Cranberry Curd

To store your fresh cranberry curd, make sure it is in an airtight container. It can stay in the fridge for up to 2 weeks. If you want to keep it longer, you can freeze the curd. Freeze it in small portions in freezer-safe bags or containers. This way, you have a tasty treat ready to use whenever you want. It can be frozen for up to 6 months.

SERVING SUGGESTIONS

Here are a few ideas to serve your fresh cranberry curd:

• Spread it on warm scones or biscuits.
• Use as a filling for tarts or pies.
• Top pancakes or waffles with curd instead of syrup.
• Mix into a cream cheese frosting for a unique cake topping.
• Serve with cheese and crackers as an appetizer.

VARIATIONS

You can also make variations to fresh cranberry curd by adding different flavors or ingredients. Here are some ideas:

• Use lemon or lime zest and juice for a citrus twist.
• Add spices such as cinnamon or ginger for a warm flavor.
• Mix in some vanilla extract for added sweetness.
• Substitute part of the cranberries with other berries like raspberries or blueberries for a mixed berry curd.

FAQs

1. Can I use frozen cranberries for this recipe?

Yes, you can use frozen cranberries without thawing them. Just chop them in the food processor as you would with fresh cranberries.

2. How long will fresh cranberry curd last in the fridge?

Fresh cranberry curd can stay in the fridge for up to 2 weeks.

3. What can I use cranberry curd for?

Cranberry curd can be used on toast, in pastries, on cakes, or as a topping for desserts and yogurt.

4. Can I freeze fresh cranberry curd?

Yes, you can freeze cranberry curd in airtight containers or freezer bags for up to 6 months.

MAKE-AHEAD TIPS FOR Fresh Cranberry Curd

If you want to prepare fresh cranberry curd in advance, you can make it a few days before you need it. Just follow the recipe and store it in the refrigerator. This will allow the flavors to develop even more. You can also consider making larger batches and freezing some for later use. Enjoy the rich taste of homemade cranberry curd any time!

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