If you’re looking for a fresh and flavorful side dish to brighten up your next meal, this Fresh Pineapple Coleslaw is the perfect pick! It’s sweet, tangy, and creamy, with a tropical twist that pairs beautifully with everything from grilled meats to tacos, burgers, and even fish.
I love how quick and easy this recipe is to whip up. The combination of crisp coleslaw mix, juicy pineapple, and a creamy coconut-lime dressing is pure magic. It’s one of those recipes that always gets rave reviews—and there’s no store-bought coleslaw dressing here. We’re making a simple homemade version that takes this slaw to the next level.
Whether you’re hosting a summer BBQ, meal-prepping for the week, or just want something fun and different, this Pineapple Coleslaw will brighten your plate and your taste buds.
Why You’ll Love This Recipe
- Quick and easy – Ready in just 10 minutes.
- Fresh and vibrant – Juicy pineapple and fresh herbs make this feel special.
- Creamy and tangy – The coconut-lime dressing is light and flavorful.
- Pairs with everything – BBQ, tacos, sandwiches, and more.
- Make-ahead friendly – Great for parties and meal prep.
- Naturally gluten-free – And easy to make paleo with simple swaps.
Ingredients You Will Need
Here’s what you’ll need to make this refreshing Pineapple Coleslaw:
For The Slaw:
- 1 (14–16 ounce) bag coleslaw mix
Look for a tricolor mix with shredded green cabbage, purple cabbage, and carrots. - 1½ cups fresh pineapple, finely diced
Sweet, juicy pineapple adds amazing flavor and texture. - 1 green onion, sliced
Adds a mild bite. - 2 tablespoons fresh cilantro
For brightness and fresh herb flavor.
For The Dressing:
- ⅓ cup mayonnaise
The creamy base of the dressing. - 2 tablespoons unsweetened coconut cream
Adds richness and a subtle tropical note. - 2 tablespoons pineapple juice
Use juice from your fresh pineapple or canned pineapple. - 1 tablespoon fresh lime juice
Balances the sweetness and adds tang. - ¼ teaspoon kosher salt
To enhance all the flavors. - ¼ teaspoon black pepper
For a little kick.
Optional Garnish:
- 2–3 tablespoons toasted sweetened coconut
Adds texture and a touch of sweetness—highly recommended!
Notes on Ingredients
- Coleslaw Mix: You don’t need a salad dressing packet—skip it! We’re making our own dressing from scratch.
- Pineapple: Fresh pineapple is best, but well-drained canned pineapple tidbits packed in 100% juice will also work perfectly.
- Coconut Cream: Look for canned coconut cream or scoop the thick layer from the top of full-fat canned coconut milk. Avoid lite coconut milk as it’s too watery.
- Paleo Option: Use paleo-friendly mayo and unsweetened toasted coconut to keep this slaw paleo-compliant.
Step-by-Step Instructions
Making Fresh Pineapple Coleslaw is so simple:
1. Combine The Slaw
In a large bowl, combine the coleslaw mix, diced pineapple, sliced green onion, and chopped cilantro.
2. Mix Up The Dressing
In a small bowl, whisk together the mayonnaise, coconut cream, pineapple juice, lime juice, salt, and pepper until smooth.
3. Toss To Coat
Pour the dressing over the coleslaw mixture. Use tongs or a fork to gently toss everything together until the slaw is evenly coated in the creamy dressing.
4. Garnish & Serve
Sprinkle the top with toasted coconut if using. Serve immediately or refrigerate for 1–2 hours to let the flavors meld.
5. Store Leftovers
Store leftover coleslaw in an airtight container in the refrigerator for 2–3 days. Keep in mind the slaw will continue to soften and release liquid the longer it sits.
Serving Ideas
This Pineapple Coleslaw is incredibly versatile! Here are some of my favorite ways to serve it:
- With grilled chicken, pork, or shrimp
The sweet and tangy flavors pair perfectly with smoky grilled meats. - On fish tacos or pulled pork sandwiches
Adds crunch, freshness, and brightness. - Alongside BBQ ribs or burgers
A great alternative to heavier side dishes. - With Hawaiian-style meals
Perfect with teriyaki chicken, kalua pork, or grilled pineapple. - As part of a light lunch
Serve over greens or with a side of avocado for a refreshing meal.
Nutritional Benefits
This slaw isn’t just delicious—it’s also packed with some sneaky nutrition:
- Cabbage & carrots provide fiber, vitamins C and K, and antioxidants.
- Pineapple is rich in vitamin C and bromelain, an enzyme that supports digestion.
- Coconut cream offers healthy fats and adds richness without dairy.
- Cilantro is a great source of antioxidants and may support detoxification.
Make-Ahead & Storage Tips
- Make ahead: You can mix the slaw up to 1 day in advance, but for best texture, toss with dressing just before serving or within a few hours.
- Storing leftovers: Store in an airtight container in the fridge for up to 2–3 days. The slaw will soften over time and become more liquidy—still delicious but less crisp.
FAQs
Can I use canned pineapple?
Yes! Just be sure to drain it well and use pineapple packed in 100% juice.
Can I skip the coconut cream?
You can, but it adds a lovely richness. If skipping, increase the mayonnaise slightly and add a bit more pineapple juice for balance.
Is this coleslaw vegan?
Not as written, but you can easily make it vegan by using vegan mayonnaise.
Can I make this ahead for a party?
Absolutely! Prep the slaw and dressing separately, then toss them together a couple of hours before serving.
How long will it keep?
It’s best eaten the day it’s made, but will keep for 2–3 days in the fridge. Just note the texture will soften over time.
Final Thoughts
This Fresh Pineapple Coleslaw is a fun, flavorful twist on classic coleslaw that brings a burst of tropical sunshine to any meal. With juicy pineapple, crisp cabbage, and a creamy coconut-lime dressing, it’s the perfect side dish for warm-weather gatherings or anytime you want something light and refreshing.
If you’re a fan of creative side dishes, be sure to check out my Lava Flow Popsicles, Lemon Rose Mocktail, or Lychee Jasmine Tea for more bright and beautiful ideas.
Enjoy your tropical coleslaw!