Print

Fried Cabbage with Shrimp and Sausage

Print Recipe

A delicious and healthy comfort food that combines shrimp, sausage, and nutrient-rich cabbage for a satisfying meal.

Ingredients

Scale
  • 1 medium head of cabbage
  • 1 pound shrimp, deveined
  • 1 pound smoked sausage, sliced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Cook the sliced smoked sausage for about 4-5 minutes until browned.
  3. Sauté the chopped onion and minced garlic until the onion is translucent, about 3 minutes.
  4. Add the cabbage, paprika, salt, and pepper, and cook for about 5-7 minutes until the cabbage is tender, but still crisp.
  5. Finish by stirring in the deveined shrimp, cooking until they turn pink and opaque, about 3-4 minutes.
  6. Serve hot and enjoy!

Notes

For a lighter option, consider using turkey sausage instead of smoked sausage. This dish is great for meal prep and can be stored for up to three days in the fridge.

Nutrition

Keywords: fried cabbage, shrimp, sausage, healthy recipe, comfort food, easy meal prep

Find it online: https://alexandrarecipes.com/fried-cabbage-with-shrimp-and-sausage-comfort-food/