Garden Bloom Iced Tea
A refreshing and floral iced tea combining hibiscus, lavender, blueberries, and lemon, perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Brewing
- Cuisine: N/A
- Diet: Vegetarian
Ingredients
- Hibiscus Lavender Tea Blend
- Blueberry Slices
- Lemon Slices
- Sparkling Water
- Edible Flowers
Instructions
- Brew the tea by steeping the hibiscus lavender mix according to package instructions.
- Cool the brewed tea completely to prevent dilution with ice.
- Prepare the fruits by slicing lemons and washing blueberries.
- Mix the cooled tea with blueberry and lemon slices in a pitcher.
- Add sparkling water to taste for a refreshing lift.
- Garnish the drink with edible flowers before serving.
Notes
Use organic ingredients to maximize health benefits. Store in the refrigerator for up to 5 days; add sparkling water just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: iced tea, hibiscus tea, lavender tea, healthy beverage, refreshing drink
Find it online: https://alexandrarecipes.com/garden-bloom-iced-tea/