Garden Party Super Punch
A delightful and refreshing punch highlighting a blend of fruit, tea, and tequila, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups Super Summer Fruit Syrup
- 2 cups Tequila
- 4 cups Chilled Green Tea
- 4 cups Sparkling Wine
- Fresh Peaches and Mangoes for Garnish
- Chamomile, Ginger, and Turmeric
Instructions
- Prepare the Super Summer Fruit Syrup by combining diced peaches, mangoes, chamomile, ginger, and turmeric in a medium saucepan. Add sugar and water to taste, then bring to a boil, reduce heat, and simmer until fruits are soft and syrup thickens (15-20 minutes). Remove from heat, cool, and refrigerate overnight.
- Combine your prepared syrup with 2 cups of tequila, 4 cups of chilled green tea, and 4 cups of sparkling wine in a large punch bowl, mixing gently to maintain the fizz.
- Stir the mixture gently with a long stirring spoon until well-blended.
- Serve by filling cups with ice and pouring the punch over them, stirring gently.
- Garnish each serving with fresh peach or mango slices for added flavor and presentation.
Notes
Use a low-calorie sweetener for the syrup to reduce added sugars for a diabetic-friendly option.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: punch, summer drink, fruity punch, refreshing, healthy beverage
Find it online: https://alexandrarecipes.com/garden-party-super-punch-recipe/