Garlic Herb Butter is a simple yet flavorful spread that adds a delicious touch to many dishes. It combines the rich, creamy taste of butter with fresh herbs and the unmistakable aroma of garlic. This spread can elevate a simple piece of toast or complement a well-cooked steak. Making Garlic Herb Butter at home is not only easy but also allows you to customize the flavors to suit your liking.
WHY YOU WILL LOVE THIS RECIPE
This Garlic Herb Butter is incredibly versatile. You can use it in a variety of ways, from topping grilled meats to spreading on bread or even incorporating it into pasta dishes. The combination of garlic and fresh herbs brings a fragrant aroma that will make your kitchen smell wonderful. It’s perfect for those who enjoy cooking and want to add a little extra flavor to their meals. Plus, it can be made in just a few minutes, making it a quick and easy addition to your cooking repertoire.
HOW TO MAKE Garlic Herb Butter
Making Garlic Herb Butter is a straightforward process. It involves mixing softened butter with minced garlic and fresh herbs. You can adjust the amount of garlic and herbs based on your personal preference, allowing you to create a custom blend that is perfect for you. This recipe is also great for meal prep, allowing you to have delicious herbs ready to go at a moment’s notice.
EQUIPMENT NEEDED
To make Garlic Herb Butter, you will need a few basic kitchen tools. Here’s what you’ll need:
- Mixing bowl
- Fork or food processor
- Parchment paper or waxed paper
- Knife for cutting
Ingredients You’ll Need :
- 250g/8 oz butter, softened (salted or unsalted)
- 30g/1/2 cup herbs (mix of parsley, dill, and green onions)
- 1-2 cloves garlic
STEP-BY-STEP INSTRUCTIONS :
- First, make sure the butter is softened. If it is too firm, leave it at room temperature for a while until it becomes soft enough to mix easily.
- Next, prepare the fresh herbs. Chop the parsley, dill, and green onions finely. The smaller the pieces, the better they will mix into the butter.
- Peel and mince the garlic. You can use a garlic press or a knife for this step.
- In a bowl, combine the softened butter, minced garlic, and chopped herbs. Use a fork to mix everything together until it is well combined. If you prefer a finer texture, you can use a food processor.
- Once mixed, lay out a sheet of parchment or waxed paper on your counter. Spoon the herb butter mixture onto the paper.
- Roll the butter mixture into a log shape, starting from one end and rolling it tightly. Twist the ends of the paper to seal it, like a Christmas cracker.
- Place the rolled butter in the refrigerator until firm, which should take about an hour. Once firm, it is ready to use.
HOW TO SERVE Garlic Herb Butter
Garlic Herb Butter can be served in many delicious ways. You can spread it on warm bread or toast to add a burst of flavor. It is also fantastic melted over grilled meats like steak, chicken, or fish. Try using it in mashed potatoes for a rich, garlicky taste. If you love pasta, toss in a bit of Garlic Herb Butter right before serving for a delicious flavor enhancement. The options are endless!
STORAGE & FREEZING : Garlic Herb Butter
To store Garlic Herb Butter, keep it wrapped in the parchment or waxed paper and place it in an airtight container in the refrigerator. It will stay fresh for about a week. If you want to keep it longer, you can freeze it. Just wrap the butter log tightly in plastic wrap before putting it in a freezer-safe bag or container. It can be stored in the freezer for up to three months. When you’re ready to use it, just cut off a piece and let it thaw in the refrigerator.
SERVING SUGGESTIONS
Here are some great ways to enjoy your Garlic Herb Butter:
- Spread it on a slice of crusty bread or a warm baguette.
- Use it as a topping for baked potatoes.
- Toss it with freshly cooked vegetables for extra flavor.
- Melt it over grilled corn on the cob for a tasty summer side dish.
- Use it to sauté shrimp or scallops for an elegant dinner.
VARIATIONS
Feel free to mix it up with different herbs or ingredients. Here are a few ideas:
- Basil & Parmesan: Add chopped fresh basil and grated Parmesan cheese for an Italian twist.
- Chili Flakes: Mix in some red chili flakes for a spicy kick.
- Lemon Zest: Add lemon zest for a fresh, citrusy flavor.
- Other Herbs: Experiment with other herbs like thyme or rosemary depending on your favorite tastes.
FAQs
1. Can I use dried herbs instead of fresh herbs?
Yes, you can use dried herbs, but fresh herbs will give a better flavor and aroma. If you use dried herbs, reduce the amount by half since dried herbs are stronger than fresh.
2. How do I know when the butter is softened?
Softened butter should be easy to stick a finger into and easily spreadable. It should not be melted, just soft enough to mix.
3. Can I make this recipe vegan?
Yes! You can substitute regular butter with vegan butter or a plant-based margarine. The result will still be delicious and suitable for a vegan diet.
4. How do I use Garlic Herb Butter in cooking?
You can use it to sauté vegetables, as a topping for grilled meats, or mix it into pasta or rice dishes. Just melt it in when your dish is nearly finished cooking.
MAKE-AHEAD TIPS FOR Garlic Herb Butter
Making Garlic Herb Butter is perfect for meal prep. You can easily make a batch ahead of time and store it in the fridge or freezer. This way, you will always have a tasty addition ready whenever you want to enhance a meal. Keep a few logs in the freezer so that they are ready to use at any moment. When you have guests or want to treat yourself to a special dish, just grab a log, and you’re good to go!
By keeping these tips in mind, you’ll make the most of your Garlic Herb Butter, ensuring it becomes a staple in your kitchen. Enjoy experimenting with different flavors and find what you love most about this versatile and scrumptious spread!