Garlic Parmesan Cheeseburger Bombs

INTRODUCTION

Garlic Parmesan Cheeseburger Bombs are a fun and delicious twist on a classic cheeseburger. These tasty treats are perfect for any occasion, whether it’s a game night, a family dinner, or a snack for your friends. They are filled with juicy ground beef, melted cheese, and a hint of garlic, all wrapped in fluffy biscuit dough. With their crispy outside and cheesy inside, they are sure to be a hit at your table. Plus, they are easy to make, making them a great choice for busy cooks.

WHY YOU WILL LOVE THIS RECIPE

There are many reasons to love Garlic Parmesan Cheeseburger Bombs. First, they are incredibly delicious. The combination of garlic, beef, and cheese creates a burst of flavor in every bite. Second, they are very easy to make. You don’t need any fancy cooking skills to pull these off. The steps are simple and straightforward, making this recipe suitable for cooks of all levels. Third, they are perfect for sharing. These bite-sized bombs are great for parties, lunches, or just a fun dinner with family. Lastly, you can customize them to suit your taste. Add more cheese, spice them up with jalapeños, or throw in some vegetables. The possibilities are endless!

HOW TO MAKE Garlic Parmesan Cheeseburger Bombs

Making Garlic Parmesan Cheeseburger Bombs is a straightforward process. With a clear plan and the right ingredients, you’ll have these delicious bites ready in no time. Here’s how to do it.

EQUIPMENT NEEDED

• Large skillet
• Baking sheet
• Parchment paper
• Mixing bowl
• Wooden spoon
• Small bowl for butter mixture

Ingredients You’ll Need

• 1 lb ground beef
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 can (16.3 oz) biscuit dough
• 2 tablespoons butter, melted
• 2 tablespoons fresh parsley, chopped

STEP-BY-STEP INSTRUCTIONS

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet over medium heat, cook the ground beef until nicely browned, about 6-8 minutes, breaking it up with a wooden spoon.
3. Add the minced garlic along with salt and pepper, stirring everything together and cooking for another 2 minutes until the garlic becomes fragrant.
4. Remove the skillet from heat and mix in half of the Parmesan and cheddar cheeses while the beef is still hot.
5. Open your can of biscuit dough and separate the biscuits, gently flattening each biscuit into a circle about 4-5 inches across.
6. Place a generous spoonful (about 2-3 tablespoons) of the beef and cheese mixture right in the center of each dough circle.
7. Carefully fold the edges of the dough up and over the filling, pinching the seams tightly to seal, then roll gently between your palms to create a smooth ball shape.
8. Place each bomb seam-side down on your prepared baking sheet.
9. In a small bowl, mix the melted butter with the chopped parsley and brush this mixture generously over the tops of each bomb.
10. Sprinkle the remaining Parmesan and cheddar cheese over the tops.
11. Bake for 15-20 minutes until golden brown with melted, bubbly cheese on top.
12. Let the bombs cool for about 5 minutes before serving and garnish with additional parsley if desired.

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HOW TO SERVE Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are best served warm straight out of the oven. You can serve them as a delicious appetizer or as a fun main dish. Pair them with your favorite dipping sauces like ketchup, mustard, or even ranch dressing. They can also go well with a side salad or some crispy fries to make a complete meal. Enjoy them at a party, family gathering, or just as a great snack while watching a movie!

STORAGE & FREEZING: Garlic Parmesan Cheeseburger Bombs

If you have any leftovers, you can store Garlic Parmesan Cheeseburger Bombs in the refrigerator. Just keep them in an airtight container, and they should stay fresh for up to 3 days. To reheat, place them back in the oven at 350°F (175°C) for about 10-15 minutes until they are heated through.

For freezing, you can follow these steps:

1. Allow the cooked bombs to cool completely.
2. Place them in a freezer-safe container or bag.
3. They will keep well in the freezer for up to 2 months.

When ready to eat them, you can reheat them directly from the freezer. Bake at 350°F (175°C) for about 20-25 minutes, checking until they are hot and golden.

SERVING SUGGESTIONS

There are many ways to enjoy Garlic Parmesan Cheeseburger Bombs. Serve them with:

• A fresh green salad for a light meal.
• Crispy potato wedges or fries for a hearty side.
• A variety of dipping sauces like BBQ, ranch, or sriracha for an extra kick.
• Pickles or sliced jalapeños on the side for those who enjoy a little spice.

You can also make these bombs as part of a larger spread with other snacks and appetizers.

VARIATIONS

One of the best things about Garlic Parmesan Cheeseburger Bombs is that you can easily customize them to your liking. Here are some variations to consider:

• Use ground turkey or chicken instead of beef for a lighter option.
• Swap out the cheeses for your favorites, like mozzarella or pepper jack for some heat.
• Add chopped onions or bell peppers to the beef mixture for more flavor and texture.
• Include spices or seasonings like paprika, cayenne pepper, or Italian herbs for a unique twist.
• Make a vegetarian version by using a plant-based ground meat substitute.

FAQs

1. Can I make these bombs ahead of time?
   Yes! You can prepare the filling in advance and assemble the bombs when you are ready to bake them. Store the filling in the fridge for up to 2 days.

2. What if I don’t have biscuit dough?
   You could use puff pastry or even pizza dough as a substitute.

3. Can I bake these bombs in an air fryer?
   Yes! Preheat your air fryer and bake at 350°F (175°C) for about 10-12 minutes or until golden brown.

4. How can I make these spicier?
   Add chopped jalapeños or use spicy cheese. You can also mix in some hot sauce into the beef mixture.

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MAKE-AHEAD TIPS FOR Garlic Parmesan Cheeseburger Bombs

• Prepare the beef filling a day ahead and store it in the fridge. This will save time when you are ready to bake.
• You can also assemble the bombs and keep them in the refrigerator for a few hours before baking them. Just remember to bring them to room temperature before you bake, which helps them cook evenly.
• If you want to freeze them, make sure to fully cool them before placing them in the freezer. This prevents ice crystals from forming that can affect texture.

Garlic Parmesan Cheeseburger Bombs are an easy and tasty treat that brings joy to every meal or gathering. They are delightful to eat, simple to make, and can easily be transformed to suit your taste. Don’t wait—give this recipe a try! You will love every cheesy, garlicky bite!

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