Eating something comforting and delicious can make you feel better when you’re not well. This “Get Well” Chocolate Fudge Skillet Cake is a perfect choice! It’s rich, fudgy, and bursting with chocolate flavor, which is just what you might crave when you need a little pick-me-up. Plus, it’s gluten-free, making it suitable for anyone with dietary restrictions. The combination of sweet and creamy frosting enhances the overall taste, making it a delightful treat to enjoy while resting or recovering.
HOW TO MAKE GET WELL CHOCOLATE FUDGE SKILLET CAKE
Making the “Get Well” Chocolate Fudge Skillet Cake is simple and fun. It only requires a few steps, and you can enjoy the delicious aroma filling your kitchen as it bakes. Here’s a complete breakdown of the ingredients and directions.
Ingredients:
- 1 cup Gluten-free flour (I used Pamela’s Bread Mix & Flour Blend)
- 1/2 teaspoon Baking soda
- 1 cup Sugar
- 1/4 teaspoon Salt
- 1/4 cup Butter
- 1/4 cup Vegetable oil
- 2 tablespoons Cocoa powder
- 1/4 cup Water
- 1/4 cup Milk
- 1 Egg
- 1 teaspoon Vanilla
- 1/4 cup Butter (for frosting)
- 2 tablespoons Cocoa powder (for frosting)
- 3 tablespoons Milk (more if needed to thin it out)
- 1/2 cup Roasted almonds (chopped)
- 2 cups Powdered sugar
- 1/2 teaspoon Vanilla (for frosting)
DIRECTIONS:
CAKE:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine gluten-free flour, baking soda, sugar, and salt.
- In a small saucepan, heat 1/4 cup of butter, vegetable oil, cocoa powder, water, and milk over medium heat. Stir until melted and well combined.
- Allow the mixture to cool slightly before adding it to the dry ingredients.
- Add the egg and vanilla to the mixture, then stir until everything is combined and smooth.
- Pour the batter into a greased skillet or baking pan.
- Bake for about 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the skillet for a few minutes before transferring it to a wire rack.
FROSTING:
- In a mixing bowl, beat together 1/4 cup of butter, cocoa powder, and milk until smooth.
- Gradually add the powdered sugar and mix until well combined.
- Add the 1/2 teaspoon of vanilla and stir until everything is creamy and easy to spread.
- If the frosting is too thick, you can add more milk to thin it out to your desired consistency.
HOW TO SERVE GET WELL CHOCOLATE FUDGE SKILLET CAKE
Once your cake has cooled completely and you have prepared the frosting, it’s time to serve! Spread the chocolate frosting generously over the top of the cake, allowing it to drip slightly over the edges for a lovely presentation. If you like, you can sprinkle the chopped roasted almonds on top for added crunch and flavor. Cut it into equal pieces and serve each slice warm or at room temperature with a glass of milk or a warm cup of tea. It’s a great treat to share, especially with someone who needs a little extra comfort.
HOW TO STORE GET WELL CHOCOLATE FUDGE SKILLET CAKE
After enjoying this delicious cake, you might have some leftovers. To store the cake, make sure it is completely cooled. Place it in an airtight container. If you have leftover frosting, store it in a separate container. The cake can last for about 3 to 4 days at room temperature, or you can refrigerate it for about a week. If you want to keep it longer, consider freezing it. Wrap the cake well in plastic wrap and then in aluminum foil before placing it in the freezer. It can last for up to 3 months in the freezer. Just make sure to bring it to room temperature before serving.
TIPS TO MAKE GET WELL CHOCOLATE FUDGE SKILLET CAKE
- Make sure all ingredients are at room temperature before baking for the best results.
- If you’re a chocolate lover, try adding chocolate chips to the batter for extra chocolaty goodness.
- Adjust the sweetness by adding less sugar if desired or using a sugar substitute.
- For a coffee-flavored twist, consider adding a teaspoon of instant coffee granules to the batter.
- Experiment with different nuts like walnuts or hazelnuts if almonds are not your favorite.
- Always check the oven toward the end of the baking time to prevent over-baking.
VARIATIONS
This “Get Well” Chocolate Fudge Skillet Cake can be varied in many ways. You could add a layer of fresh berries on top of the frosting for a fruity touch. Consider layering the cake with a chocolate mousse for an extra decadent dessert. You might also try adding different extracts, like almond or orange, to the batter for a unique flavor twist.
If you enjoy spiced flavors, try adding cinnamon or nutmeg to the batter. For a minty version, include mint extract into the frosting or cake batter. There’s no limit to how creative you can get with this delicious recipe!
FAQs
1. Can I use regular flour instead of gluten-free flour?
Yes, if you do not need it to be gluten-free, you can use regular all-purpose flour in this recipe.
2. Can I make this cake ahead of time?
Absolutely! You can make the cake a day or two in advance and store it covered until you’re ready to frost and serve it.
3. What can I use if I don’t have cocoa powder?
You can use carob powder as a substitute for cocoa powder, though the flavor will be a bit different. You can also reduce the cocoa amount and use some extra flour instead.
Enjoying your delicious “Get Well” Chocolate Fudge Skillet Cake not only feels good but also brings joy and comfort to your day. Whether you’re cozying up at home or bringing comfort to a loved one, this cake is the perfect treat!