This rich, fudgy chocolate cake is perfect for those in need of a comforting treat, and it’s gluten-free too!
Store leftover cake in an airtight container at room temperature for 3-4 days, or refrigerate for about a week. For longer storage, wrap and freeze the cake, lasting up to 3 months.
Keywords: chocolate cake, gluten-free dessert, comforting cake, fudge cake, skillet cake