Gingerbread Christmas Simmer Pot
A delightful simmer pot recipe that fills your home with cozy holiday scents using natural ingredients.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 30 grams dark brown sugar (2 tablespoons, packed)
- 75 grams fresh ginger, sliced into 1/4-inch pieces
- 2 cinnamon sticks
- 2 whole nutmeg
- 15 whole cloves
- 1 tablespoon whole juniper berries
- 1 vanilla pod, split or 1 teaspoon vanilla bean paste
Instructions
- Prepare your pot: Fill a large stock pot with warm water, leaving room for ingredients.
- Incorporate the sugar: Whisk in the dark brown sugar until fully dissolved.
- Add the remaining ingredients: Include fresh ginger, cinnamon sticks, nutmeg, cloves, juniper berries, and vanilla.
- Bring to a simmer: Heat on stovetop until gently simmering, then lower heat.
- Simmer and enjoy: Let it simmer, adding water as needed for fragrance intensity.
Notes
Natural ingredients offer health benefits; consider variations with lemon or rosemary for more aroma.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: simmer pot, holiday recipe, gingerbread, Christmas scent, natural aroma
Find it online: https://alexandrarecipes.com/gingerbread-simmer-pot-recipe/