Gluten Free Focaccia Bread

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Freshly baked gluten free focaccia bread with herbs on a wooden board

Gluten Free Focaccia Bread is not just a substitute for regular bread; it’s a delightful choice that comes with its own unique flavor and texture. Many people are turning to gluten-free diets for health reasons or personal preferences. This recipe allows everyone to enjoy the delightful experience of freshly baked focaccia without the worry of gluten. Focaccia is traditionally known for its soft, fluffy interior and a crisp exterior. When made gluten-free, it retains those delightful qualities, making it a versatile addition to any meal. You can serve it as an appetizer, a side dish, or even use it as a base for sandwiches.

HOW TO MAKE Gluten Free Focaccia Bread

Making Gluten Free Focaccia Bread is easier than you might think. The process involves mixing simple ingredients, allowing the dough to rise, and baking it to perfection. With each step, the aromas will fill your kitchen, creating an inviting atmosphere as anticipation builds for the first bite.

Ingredients

  • 3¼ cups (455 g) Kim’s gluten free BREAD flour blend
  • 1 tbsp plus 1 tsp (29 g) granulated sugar
  • 2 tsp kosher salt
  • 2 tsp rapid rise (instant) yeast
  • 2½ cups (600 ml) milk
  • 4 tbsp butter, melted
  • About ¼ cup extra virgin olive oil
  • 2 tbsp chopped fresh rosemary
  • 1 tsp sea salt
  • 2 tbsp freshly grated Parmigiano Reggiano
  • Cracked black pepper to taste

DIRECTIONS

  1. Prepare the Dry Ingredients: In a large bowl, weigh out the gluten-free bread flour, granulated sugar, kosher salt, and instant yeast. Whisk everything together until it’s well combined.
  2. Mix Wet Ingredients: Using a stand mixer with the beater blade or a handheld mixer, turn the mixer on low and slowly pour in the milk and melted butter. Gradually increase the speed to medium and beat the mixture for about 5 minutes. The dough will be somewhat sticky.
  3. First Rise: Cover the bowl with plastic wrap and place it in a warm, draft-free area. Let the dough rise until it has doubled in size, approximately 2 hours. You have the option to use this dough right away or refrigerate it for up to 7 days.
  4. Prepare the Skillet: Pour about 2-3 tablespoons of olive oil into the bottom of a 12-inch cast iron skillet.
  5. Add Dough to Skillet: Dump half of the risen dough onto the olive oil in the skillet. Use about 2-3 additional tablespoons of olive oil to drizzle over the dough.
  6. Shape the Dough: Using your fingertips, gently dimple the surface of the dough and stretch it to the sides of the skillet.
  7. Second Rise: Cover the skillet and let the dough rise until it appears slightly larger, about 30 minutes. It should not double in size.
  8. Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit.
  9. Season the Dough: Once the dough has risen, sprinkle chopped rosemary, sea salt, cracked black pepper, and freshly grated Parmigiano Reggiano over the top.
  10. Bake: Place the skillet in the oven and bake for 25-30 minutes, or until the focaccia is golden brown on top.
  11. Serve: Once baked, serve the focaccia warm with pasta or slice it in half horizontally for sandwiches. Enjoy!

HOW TO SERVE Gluten Free Focaccia Bread

Gluten Free Focaccia Bread is incredibly versatile. You can serve it warm straight from the oven as a delightful side dish with your favorite Italian pasta or soups. It also works beautifully as a base for sandwiches. For a lighter option, consider using it to make bruschetta topped with fresh tomatoes, basil, and a drizzle of balsamic glaze. Besides that, it pairs wonderfully with oils or dips for a fun appetizer or snack.

 

 

HOW TO STORE Gluten Free Focaccia Bread

To store Gluten Free Focaccia Bread, allow it to cool completely after baking. Wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 2 days. If you want to preserve it for a longer time, consider freezing the focaccia. Wrap it in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 3 months. When you are ready to enjoy it, simply thaw it in the refrigerator overnight or at room temperature. To reheat, place it in the oven at 350 degrees Fahrenheit for about 10-15 minutes until warmed through.

TIPS TO MAKE Gluten Free Focaccia Bread

  • Choose the Right Flour: Using a high-quality gluten-free bread flour blend is crucial. Look for a blend that includes xanthan gum, as it helps provide structure.
  • Monitor the Dough Consistency: Gluten-free doughs can vary in texture. If the dough seems too thick, you can add a little more milk, a tablespoon at a time.
  • Use a Warm Environment: Ensuring your dough rises in a warm environment can help speed up the fermentation process, leading to a better rise.
  • Experiment with Toppings: Don’t hesitate to get creative with toppings! Try adding olives, sun-dried tomatoes, or different herbs based on your preference.

VARIATIONS

  • Herbed Focaccia: Add different herbs like thyme, oregano, or sage for a flavorful twist.
  • Cheesy Focaccia: For a cheesy version, mix in some shredded mozzarella or other cheese varieties to the dough or sprinkle on top before baking.
  • Olive Focaccia: Fold in chopped olives into the dough for a Mediterranean flavor.
  • Garlic Focaccia: Add minced garlic or garlic powder to the dough or sprinkle finely chopped garlic over the top for a wonderful aroma.

FAQs

1. Can I use regular flour instead of gluten-free flour?
No, this recipe is specifically designed for gluten-free flour. Regular flour contains gluten, which helps with structure and rise, and will not create the same texture in this recipe.

2. Can I make this focaccia ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 7 days. Just remember to allow it to come to room temperature before shaping and rising.

3. What can I use if I don’t have a cast iron skillet?
If you don’t have a cast iron skillet, you can use any oven-safe pan or a baking sheet lined with parchment paper, although the texture might vary slightly. Just ensure the container is oiled well to prevent sticking.

Creating your own Gluten Free Focaccia Bread at home is a rewarding experience that brings fresh flavors to your table. Enjoy the process from start to finish, savoring the aroma that fills your kitchen and the delightful taste of this versatile bread!