Classic Green Bean Casserole
A comforting and nutritious holiday side dish combining tender green beans with a creamy mushroom sauce and crispy toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Green Beans
- Cream of Mushroom Soup
- Fried Onions
- Milk
- Salt and Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the fresh green beans by washing and trimming the ends; steam for about 5 minutes.
- Mix the green beans, cream of mushroom soup, and milk in a mixing bowl. Season with salt and pepper to taste.
- Transfer the mixture into your baking dish, spreading it evenly.
- Add fried onions across the top of the casserole.
- Bake for 25-30 minutes until bubbly and golden brown.
- Serve after allowing it to cool for a few minutes.
Notes
Use low-calorie or gluten-free options for a healthier version. Great for meal prep and can be made ahead of time.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Keywords: green bean casserole, holiday side dish, Thanksgiving recipes, vegetarian recipes