Grilled Chicken Legs

by
Juicy grilled chicken legs served on a plate with herbs and spices

Grilled chicken legs are a delicious and flavorful dish that everyone can enjoy. Whether you’re hosting a summer barbecue or a casual family dinner, these chicken legs are easy to prepare and are always a hit. The juicy meat combined with the smoky flavor from the grill makes for a satisfying meal. Plus, this recipe is simple enough for anyone to follow, which means you can create an impressive dish even if you are a beginner in the kitchen. With just a few ingredients and straightforward steps, you can make a meal that tastes like it came from a restaurant.

HOW TO MAKE Grilled Chicken Legs

Ingredients

To make grilled chicken legs, you will need the following ingredients:

  • 4 – 5 pounds chicken legs (patted dry)
  • 2 tablespoons brown sugar (packed)
  • 2 tablespoons kosher salt
  • 2 tablespoons paprika
  • 1/2 tablespoon ground cumin
  • 1 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 3/4 cup brown sugar (packed)
  • 3/4 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon kosher salt

DIRECTIONS

  1. Preheat the Grill: Start by preheating your gas grill. Turn all four burners on high and close the lid. Allow the grill to heat up until it reaches an internal temperature of 400 degrees Fahrenheit. If you don’t have a grill, there are oven instructions available in this recipe.
  2. Prepare the Chicken Rub: While your grill is heating, whisk together the ingredients for the chicken rub. This includes the brown sugar, kosher salt, paprika, ground cumin, black pepper, and cayenne pepper. Mix everything well to combine the flavors.
  3. Rub the Chicken: Generously rub the chicken rub all over the chicken legs. Make sure each piece is well-coated for the best flavor.
  4. Set up the Grill for Cooking: After the grill has reached the right temperature, turn two of the burners down to low. Place all the rubbed chicken legs over the low burners. Make certain that none of the chicken is directly over the burners that are still on high.
  5. Grill the Chicken: Cover the grill and cook the chicken for about 20 minutes. This initial grilling helps to get some nice color on the chicken.
  6. Prepare the BBQ Sauce: While the chicken is grilling, it’s time to make the BBQ sauce. In a small saucepan, combine all the BBQ sauce ingredients: brown sugar, ketchup, apple cider vinegar, Worcestershire sauce, paprika, onion powder, black pepper, and kosher salt. Bring this mixture to a boil, then turn down the heat to a very low simmer. Let it simmer for about 15 minutes, stirring occasionally.
  7. Flip the Chicken: After 20 minutes, carefully flip the chicken legs over. Cover the grill and continue to cook for about 20 more minutes. You will know the chicken is done when pieces of meat register at 165 degrees Fahrenheit on an instant-read thermometer. It’s important to check multiple pieces, especially those near the bone.
  8. Serve and Enjoy: Once cooked, remove the chicken from the grill. Brush the warm chicken legs with the BBQ sauce. Serve immediately and enjoy the delicious flavors of your grilled chicken legs!

HOW TO SERVE Grilled Chicken Legs

Grilled chicken legs can be served in many different ways. You can place them on a platter and brush them generously with BBQ sauce right before serving. They are perfect for summer barbecues, family gatherings, or even a cozy dinner at home. Consider serving them alongside classic sides like coleslaw, potato salad, grilled corn on the cob, or baked beans. Adding some fresh vegetables or a garden salad can also bring a nice balance to the meal.

Feel free to add additional toppings like chopped parsley or extra BBQ sauce for those who enjoy more flavor. You can also serve these chicken legs with a side of dipping sauce for an extra tasty treat.

HOW TO STORE Grilled Chicken Legs

If you have leftovers, you can store them in an airtight container in the refrigerator. Make sure the chicken is completely cooled before sealing it in the container. Grilled chicken legs can last in the fridge for 3 to 4 days.

If you want to store them for a longer period, consider freezing them. Wrap each chicken leg tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. Whenever you’re ready to enjoy them again, simply thaw them in the refrigerator overnight and reheat in the oven or on the grill.

TIPS TO MAKE Grilled Chicken Legs

  1. Use Good Quality Chicken: Choose fresh, high-quality chicken legs for the best flavor.
  2. Pat the Chicken Dry: Before applying the rub, make sure to pat the chicken legs dry. This helps the rub stick better and results in a crispier skin.
  3. Adjust the Spice Level: If you like your chicken spicy, feel free to add more cayenne pepper or even some crushed red pepper flakes to the rub.
  4. Marinate for Extra Flavor: If you have time, consider marinating the chicken legs for a few hours or overnight in the refrigerator with the rub mixture. This will allow the flavors to penetrate the meat more deeply.
  5. Use a Meat Thermometer: To ensure your chicken is cooked perfectly and safely, always use a meat thermometer. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.

 

 

VARIATIONS

There are many ways to vary this grilled chicken legs recipe to suit your taste. Here are a few ideas:

  • Different Marinades: Experiment with different marinades based on your favorite flavors. You could try teriyaki sauce, lemon herb, or a spicy garlic marinade.
  • Add Citrus: Squeeze fresh lemon or lime juice over the chicken just before grilling for a zesty twist.
  • Different Spices: Swap out the spices in the rub with your favorites, such as Italian herbs, taco seasoning, or curry powder for a unique flavor profile.
  • BBQ Sauce Variations: You can also change the BBQ sauce in this recipe. Experiment with different brands or homemade recipes that incorporate different flavors and spices.

FAQs

  1. Can I use skinless chicken legs for this recipe?
    • Yes, you can use skinless chicken legs, but the cooking time may vary slightly. The skin adds flavor and moisture, so skin-on legs are recommended for the best results.
  2. What if I don’t have a grill?
    • If you don’t have a grill, you can bake the chicken legs in the oven. Preheat the oven to 425 degrees Fahrenheit and place the chicken legs on a baking sheet lined with foil. Bake for 35 to 40 minutes or until cooked through.
  3. Can I make this recipe in advance?
    • Yes, you can prepare the chicken rub in advance and store it in an airtight container for up to a month. You can also marinate the chicken legs in the rub and refrigerate them overnight before grilling.

Grilled chicken legs are a fantastic dish that is packed with flavor and perfect for any occasion. With this simple recipe, you can create a delicious meal that your family and friends will love. Enjoy the grilling season and happy cooking!