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Grinch Mimosa

A festive and refreshing cocktail that combines orange juice, blueberry curacao, and champagne for a fun twist on the classic mimosa, perfect for holiday celebrations.

Ingredients

  • Champagne (750 ml bottle, chilled)
  • Blue Curacao (4 ounces)
  • Orange Juice (24 ounces, chilled)
  • Strawberries (4, sliced)

Instructions

  1. Prepare Your Ingredients: Chill your champagne and orange juice. Slice your strawberries and set aside.
  2. Pour the Orange Juice: Pour about 3 ounces of orange juice into each champagne flute.
  3. Add the Blue Curacao: Pour approximately ½ ounce of blue curacao into each glass on top of the orange juice.
  4. Top with Champagne: Carefully pour the chilled champagne into each flute, filling to the rim.
  5. Garnish and Serve: Garnish each glass with a slice of fresh strawberry and serve immediately.

Notes

For a healthier version, use low-sugar blue curacao and freshly squeezed orange juice. Consider making a non-alcoholic version with sparkling water.

Nutrition

Keywords: holiday drink, mimosa, festive cocktail, low-calorie cocktail, brunch drink